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About Professional Baking - With CD and Workbook - 06 edition

About Professional Baking - With CD and Workbook (ISBN10: 1418060844; ISBN13: 9781418060848)
ISBN13: 978-1418060848
ISBN10: 1418060844

Summary: This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson ...show more. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student. ...show less

Edition/Copyright: 06
Cover: Hardback
Publisher: Delmar Learning
Published: 05/28/2006
International: No



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Ships same day or next business day! UPS expedited shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker & some writing and/or highlighting. Used books may not include working access ...show more code or dust jacket ...show less
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Hardcover. Book Condition: Very Fine. Jacket Condition: Very Fine. Has Hardcover cookbook, recipe CD, and Softcover workbook. Nice Firm Clean copy ! Unmarked. Was sealed in publishers plastic, had to ...show morecheck for CD. Size: L 4to 9.75 - 12'' tall. ...show less
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