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About Professional Baking -With CD

About Professional Baking -With CD - 06 edition

ISBN13: 978-1401849221

Cover of About Professional Baking -With CD 06 (ISBN 978-1401849221)
ISBN13: 978-1401849221
ISBN10: 1401849229
Edition: 06
Copyright: 2006
Publisher: Delmar Learning
Published: 2006
International: No
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About Professional Baking -With CD - 06 edition

ISBN13: 978-1401849221

Gail Sokol

ISBN13: 978-1401849221
ISBN10: 1401849229
Edition: 06
Copyright: 2006
Publisher: Delmar Learning
Published: 2006
International: No
Summary

This is a comprehensive text designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today's culinary student.

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