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About Professional Baking -With CD - 06 edition

About Professional Baking -With CD (ISBN10: 1401849229; ISBN13: 9781401849221)
ISBN13: 978-1401849221
ISBN10: 1401849229

Summary: This is a comprehensive text designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussi ...show moreons of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today's culinary student. ...show less

Edition/Copyright: 06
Cover: Hardcover
Publisher: Delmar Learning
Published: 12/28/2005
International: No



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601 pages, 22 chapters, appendices, glossary, references, recipe index, subject index, recipe calculator. CD ROM is included, still new, have never being opened. Richly illustrated in color copy. Ver ...show morey mild bumping on the corners of the hard cover boards, very mild spotting on the sideedge of the content. ...show less
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