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About Professional Baking -With CD - 06 edition

About Professional Baking -With CD (ISBN10: 1401849229; ISBN13: 9781401849221)
ISBN13: 978-1401849221
ISBN10: 1401849229

Summary: This is a comprehensive text designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussi ...show moreons of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today's culinary student. ...show less

Edition/Copyright: 06
Cover: Hardcover
Publisher: Delmar Learning
Published: 12/28/2005
International: No



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1401849229 BRAND NEW W/FAST SHIPPING! This item is: About Professional Baking, 1st Ed., by Gail D. Sokol; FORMAT: Book W/CD ROM (Multimed/Audio); ISBN: 9781401849221. Choose Expedited for fastest ship ...show moreping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO Addresses or outside the continental U.S. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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