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About Professional Baking: The Essentials - 07 edition

About Professional Baking: The Essentials (ISBN10: 1418051438; ISBN13: 9781418051433)
ISBN13: 978-1418051433
ISBN10: 1418051438

Summary: Accomplished professional baker and renowned baking instructor Chef Gail Sokol brings her expertise and unique teaching style to the serious home baker and professional in About Professional Baking-The Essentials. This comprehensive volume includes the essentials of working with yeast and straight doughs, preferments, laminated doughs, quick breads, cakes, cookies, chocolate, healthy baking, and other topics in a highly visual and accessible format. With hundreds of
detailed photographs and diagrams, the reader will be fully prepared to quickly start using professional baking techniques and trouble-shooting tips in the home.
...show more
Summary: Accomplished professional baker and renowned baking instructor Chef Gail Sokol brings her expertise and unique teaching style to the serious home baker and professional in About Professional Baking-The Essentials. This comprehensive volume includes the essentials of working with yeast and straight doughs, preferments, laminated doughs, quick breads, cakes, cookies, chocolate, healthy baking, and other topics in a highly visual and accessible format. With hundreds of detailed photographs and diagrams, the reader will be fully prepared to quickly start using professional baking techniques and trouble-shooting tips in the home. ...show less

Edition/Copyright: 07
Cover:
Publisher: Delmar Learning
Year Published: 2007
International: No



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