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Accounting for Taste : The Triumph of French Cuisine - 04 edition

by Priscilla Parkhurst Ferguson

Accounting for Taste : The Triumph of French Cuisine (ISBN10: 0226243230; ISBN13: 9780226243238)
ISBN13: 978-0226243238
ISBN10: 0226243230

This edition has also been released as:
ISBN13: 978-0226243245
ISBN10: 0226243249

Summary: Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places & institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, & a pivotal site where practice & performance intersect.

Edition/Copyright: 04
Publisher: University of Chicago Press
Year Published: 2004
International: No

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