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Advanced Bread and Pastry

Advanced Bread and Pastry - 09 edition

ISBN13: 978-1418011697

Cover of Advanced Bread and Pastry 09 (ISBN 978-1418011697)
ISBN13: 978-1418011697
ISBN10: 141801169X
Cover type: Hardback
Edition/Copyright: 09
Publisher: Delmar Publications
Published: 2009
International: No
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Advanced Bread and Pastry - 09 edition

ISBN13: 978-1418011697

Michel Suas

ISBN13: 978-1418011697
ISBN10: 141801169X
Cover type: Hardback
Edition/Copyright: 09
Publisher: Delmar Publications

Published: 2009
International: No
Summary

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.

Table of Contents

Part 1: Introduction
Chapter 1: About the Craft
Chapter 2: About Hygiene and Sanitation

Part 2: Breads
Chapter 3: The Bread Process and Dough Mixing
Chapter 4: Fermentation
Chapter 5: Baking Bread
Chapter 6: Advanced flour technology
Chapter 7: Alternative baking processes
Chapter 8: Bread Formulas

Part 3: Viennoiserie
Chapter 9: Viennoiserie

Part 4: Pastry
Chapter 10: Cookies
Chapter 11: Quick breads
Chapter 12: Pastry Dough
Chapter 13: Pies & Tarts
Chapter 14: Cake Mixing and Baking
Chapter 15: Syrups, Creams, Custards, Egg Foams, and Icings
Chapter 16: Mousse
Chapter 17: Classic and Modern Cake Assembly
Chapter 18: Petits Fours and Confections
Chapter 19: Frozen Desserts
Chapter 20: Plated Desserts
Chapter 21: Advanced Decoration
Chapter 22: Chocolate and Chocolate Work
Glossary
Appendices

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