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Advanced Human Nutrition - 2nd edition

Advanced Human Nutrition (ISBN10: 0763780391; ISBN13: 9780763780395)
ISBN13: 978-0763780395
ISBN10: 0763780391

Summary: Advanced Human Nutrition provides an in-depth overview into the human body at the molecular, cellular, tissue and organ levels, and discusses the objectives and features of the organ systems. It examines human nutrient requirements, the basis for RDA and other recommendations; human nutrition, digestion, and absorption with relation to organs, exocrine and endocrine functions, histology, and absorptive activities; macronutrients and micronutrients; eicosanoid chemistry and function,
prevalent diseases in western cultures such as coronary heart disease, cancer, osteoporosis, and more.The Second Edition also covers the relationship between the human body and the environment in which it exists, including other organisms that co-habitate the environment. Discussions of the nature of other organisms such as various animals, plants, and micro-organisms makes later information about food science, nutrient density in various food sources, and nutraceuticals easier to comprehend.
...show more
Summary: Advanced Human Nutrition provides an in-depth overview into the human body at the molecular, cellular, tissue and organ levels, and discusses the objectives and features of the organ systems. It examines human nutrient requirements, the basis for RDA and other recommendations; human nutrition, digestion, and absorption with relation to organs, exocrine and endocrine functions, histology, and absorptive activities; macronutrients and micronutrients; eicosanoid chemistry and function, prevalent diseases in western cultures such as coronary heart disease, cancer, osteoporosis, and more.The Second Edition also covers the relationship between the human body and the environment in which it exists, including other organisms that co-habitate the environment. Discussions of the nature of other organisms such as various animals, plants, and micro-organisms makes later information about food science, nutrient density in various food sources, and nutraceuticals easier to comprehend. ...show less

Edition/Copyright: 2ND 12
Cover: Hardback
Publisher: Jones & Bartlett Publishers
Published: 03/10/2011
International: No

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0763780391 These books are collected from multiple sources and multiple copies are usually available. When checked in they are all verified that they are in ?Good? to ?Like New? condition. Although w ...show moree do check and when sure the information is located in the title above, it is impossible to be 100% sure that each book has all the supplemental material (i.e, unused access card, CD/DVD etc.). These books are not available for expedited shipping and may take up to 14 business days to receive. ...show less
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