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Advanced Nutrition : Macronutrients

Advanced Nutrition : Macronutrients - 2nd edition

ISBN13: 978-0849387357

Cover of Advanced Nutrition : Macronutrients 2ND 00 (ISBN 978-0849387357)
ISBN13: 978-0849387357
ISBN10: 0849387353
Cover type:
Edition/Copyright: 2ND 00
Publisher: CRC Press I, LLC
Published: 2000
International: No

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Advanced Nutrition : Macronutrients - 2ND 00 edition

ISBN13: 978-0849387357

Carolyn D. Berdanier

ISBN13: 978-0849387357
ISBN10: 0849387353
Cover type:
Edition/Copyright: 2ND 00
Publisher: CRC Press I, LLC

Published: 2000
International: No
Summary

The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing.

Advanced Nutrition : Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.

Table of Contents

ACKNOWLEDGEMENTS

PREFACE

DEFINITIONS

HUMAN HEALTH, FOOD AND NUTRITION

Overview
Population Studies
Aging
Diet and Disease Relationships
Food Intake Studies in Humans
Dietary Reference Tables

WATER

Chemical and Physical Properties of Water
The Functions of Water are based on Its Physical and Chemical Properties
Body Water
Apoptosis
Regulation
Body Composition
Water Balance
Regulation of Water Balance
Water Needs

ENERGY

Definition
Energy Need
Abnormal Energy States
Regulation of Food Intake

PROTEINS

Overview
Amino Acids
Peptides and Proteins
Protein Structure
Classification of Proteins
Protein Use
Functions of Proteins
Protein Intake Recommendations
Protein Deficiency
Integration of the Metabolic Features of Protein Nutrition

CARBOHYDRATES

Classification
Structure and Nomenclature
Sources of Carbohydrate
Digestion and Absorption
Metabolism
Abnormalities in the Regulation of Glucose Homeostasis: Diabetes Mellitus
Other Health Concerns in Carbohydrate Nutrition
Carbohydrate Requirements

LIPIDS

Classification
Structure and Nomenclature
Sources of Lipids
Digestion and Absorption
Transport
Metabolism
Health Concerns in Lipid Nutrition

NOTE : Supplemental Readings at the end of each unit.

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