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American Culinary Federation : Introduction to Culinary Fundamentals - With CD

American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

ISBN13: 978-0131180116

Cover of American Culinary Federation : Introduction to Culinary Fundamentals - With CD 06 (ISBN 978-0131180116)
ISBN13: 978-0131180116
ISBN10: 0131180118
Cover type: Hardback
Edition/Copyright: 06
Publisher: Prentice Hall, Inc.
Published: 2006
International: No

List price: $146.50

American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

ISBN13: 978-0131180116

American Culinary Federation Staff

ISBN13: 978-0131180116
ISBN10: 0131180118
Cover type: Hardback
Edition/Copyright: 06
Publisher: Prentice Hall, Inc.

Published: 2006
International: No
Summary

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts.