Ship-Ship-Hooray! Free Shipping on $25+ Details >
American Culinary Federation : Introduction to Culinary Fundamentals - With CD

American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

ISBN13: 9780131180116

ISBN10: 0131180118

American Culinary Federation : Introduction to Culinary Fundamentals - With CD by American Culinary Federation Staff - ISBN 9780131180116
Cover type: Hardback
Edition: 06
Copyright: 2006
Publisher: Prentice Hall, Inc.
Published: 2006
International: No
American Culinary Federation : Introduction to Culinary Fundamentals - With CD by American Culinary Federation Staff - ISBN 9780131180116

ISBN13: 9780131180116

ISBN10: 0131180118

Cover type: Hardback
Edition: 06

List price: $146.50

All of our used books are 100% hand-inspected and guaranteed! Happy you, happy us.

Ships directly from us
You Save $126.88 (87%)
$19.62

Well, that's no good. Unfortunately, this edition is currently out of stock. Please check back soon.

Summary

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts.