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American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

American Culinary Federation : Introduction to Culinary Fundamentals - With CD (ISBN10: 0131180118; ISBN13: 9780131180116)
ISBN13: 978-0131180116
ISBN10: 0131180118

Summary: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts.

Edition/Copyright: 06
Cover: Other Format
Publisher: Prentice Hall, Inc.
Published: 08/26/2005
International: No



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2005 Hardcover May have highlighting or writing depending on stock, best looking books go first. Book only no supplementary matrials included. If regular shipped it will be 4-14 days...If priority i ...show moret will be in 2-4 days...PLEASE NOTE. if the book is Very good good or acceptable it may come with a siler vused sticker on the front cover. All new and like new will not have them. This is due to high volume. You can go on Youtube and search Taking a Sticker Off a Book with Home Products to find the best way to. ...show less
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Dallas, TX
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2005 Hardcover Good 084 Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not ...show morework. Connecting readers since 1972. Customer service is our top priority. ...show less
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Upper Saddle River, NJ 2005 Other Fair.
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Buy with Confidence. Excellent Customer Support. We ship from multiple US locations. No CD, DVD or Access Code Included.
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