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American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

American Culinary Federation : Introduction to Culinary Fundamentals - With CD (ISBN10: 0131180118; ISBN13: 9780131180116)
ISBN13: 978-0131180116
ISBN10: 0131180118

Summary: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts.

Edition/Copyright: 06
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 08/26/2005
International: No



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Georgia Book Company
Chickamauga, GA
Seller Rating: 4.79
Hardcover Fair 0131180118 SECURE IN THE BINDING CD NOT INCLUDED-ACCEPTABLE CONDITION-CORNER IS SHOWING CARDBOARD-HAS SOME TAPE ON COVER-BOOK IS STILL IN USABLE CONDITION-EXPERIENCE AMAZING CUSTOMER ...show more SERVICE-WE SHIP DAILY. ...show less
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Bookbyte-OR
Salem, OR
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All text is legible, may contain markings, cover wear, loose/torn pages or staining and much writing.Missing components. SKU:9780131180116-5-1
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omgtextbooks
Pueblo West, CO
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Upper Saddle River, NJ 2005 Other Fair.
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