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American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

by American Culinary Federation Staff

American Culinary Federation : Introduction to Culinary Fundamentals - With CD (ISBN10: 0131180118; ISBN13: 9780131180116)
ISBN13: 978-0131180116
ISBN10: 0131180118
Edition/Copyright: 06
Cover: Other Format
Publisher: Prentice Hall, Inc.
Published: 08/26/2005
International: No

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