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American Culinary Federation : Introduction to Culinary Fundamentals - With CD

American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

ISBN13: 9780131180116

ISBN10: 0131180118

American Culinary Federation : Introduction to Culinary Fundamentals - With CD by American Culinary Federation Staff - ISBN 9780131180116
Edition: 06
Copyright: 2006
Publisher: Prentice Hall, Inc.
Published: 2006
International: No
American Culinary Federation : Introduction to Culinary Fundamentals - With CD by American Culinary Federation Staff - ISBN 9780131180116

ISBN13: 9780131180116

ISBN10: 0131180118

Summary

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts.

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