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American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

American Culinary Federation : Introduction to Culinary Fundamentals - With CD (ISBN10: 0131180118; ISBN13: 9780131180116)
ISBN13: 978-0131180116
ISBN10: 0131180118

Summary: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts.

Edition/Copyright: 06
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 08/26/2005
International: No

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Chamblin Bookmine
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N/a Upper Saddle River, NJ 2006 Hard Cover N/a Good 4to. 1077 pages. Includes unopened CDRom. Binding tight, pages intact, some minor wear to boards and edges. May contain highlighting/notes.
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Nettextstore
Lincoln, NE
Seller Rating: 4.55
2005 Hardcover Good Books have varying amounts of wear and highlighting. CD is included. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. This item may not include any C ...show moreDs, Infotracs, Access cards or other supplementary material. ...show less
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Upper Saddle River, NJ 2005 Other Fair.
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BookMob
Ottawa, ON
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Hardcover Good 0131180118 Good condition books may have signs of cover wear and/or marks on corners and page edges. Inside pages may have highlighting, writing and underlining. Supplemental materia ...show morels such as CDs, Access Codes, and Course Packs are not guaranteed to be included. Ships fast from Ontario, delivery is between 5-10 business days. Satisfaction guaranteed! ...show less
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Skokie, IL
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2005-09-05 Hardcover New Brand New, Gift condition. We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
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