Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0

American Culinary Federation : Introduction to Culinary Fundamentals - With CD - 06 edition

American Culinary Federation : Introduction to Culinary Fundamentals - With CD (ISBN10: 0131180118; ISBN13: 9780131180116)
ISBN13: 978-0131180116
ISBN10: 0131180118

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.

A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts.

Edition/Copyright: 06
Cover: Hardback
Publisher: Prentice Hall, Inc.
Year Published: 2006
International: No

View eBook Requirements
View Digital Rights



List Price: $146.50
Used $62.97
Used
Save $83.53 (57%)
  • FREE shipping over $25
  • In stock
  • 30-day returns
Condition:
Order this book in the next 1 days, 7 hours and 58 minutes and it ships by Noon CT Monday!
New  Currently Sold Out
Rental $22.49
Due back 12/18/2015
eTextbook $62.00
Close
Close
Close