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American Dietetic Assoc. Guide to Eating

American Dietetic Assoc. Guide to Eating - 03 edition

ISBN13: 978-0471442226

Cover of American Dietetic Assoc. Guide to Eating 03 (ISBN 978-0471442226)
ISBN13: 978-0471442226
ISBN10: 0471442224
Cover type: Paperback
Edition/Copyright: 03
Publisher: John Wiley & Sons, Inc.
Published: 2003
International: No

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American Dietetic Assoc. Guide to Eating - 03 edition

ISBN13: 978-0471442226

Powers

ISBN13: 978-0471442226
ISBN10: 0471442224
Cover type: Paperback
Edition/Copyright: 03
Publisher: John Wiley & Sons, Inc.

Published: 2003
International: No
Summary

The definitive guide to eating well and staying healthy with diabetes ''Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully.'' -Richard M. Bergenstal MD Executive Director International Diabetes Center Minneapolis Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes. Detailed menu plans for daily caloric levels of 1200 1500 1800 2000 and 2500 calories Includes fast-food restaurant and ethnic food guides Ratings for high low and moderate glycemic index foods

Author Bio

Maggie Powers MS RD CDE is a registered dietitian and diabetes educator. She has received the American Dietetic Association's Award for Excellence in the Practice of Clinical Nutrition and the American Diabetes Association's Award for Outstanding Health Professional Educator in the field of diabetes. She is also the author of Forbidden Foods Diabetic Cooking and Handbook of Diabetes Medical Nutrition Therapy.

Table of Contents

Acknowledgments.

Introduction.
PART ONE: Understanding Diabetes. 1. Planning for Success. 2. Understanding Diabetes.
PART TWO: Starting Your Food Plan. 3. Keeping a Food Diary. 4. Designing Your Food Plan. 5. Making Quick and Easy Meals.
PART THREE: Key Aspects of Diabetes Care. 6. Using Blood Glucose Records. 7. Staying Active. 8. Losing Weight. 9. Preventing Low Blood Glucose.
PART FOUR: Knowing What's in Food. 10. Mastering Carbohydrates. 11. Understanding Protein. 12. Learning about Fats. 13. Examining VitaminsMinerals and Other Dietary Supplements.
PART FIVE: Planning Your Meals. 14. Discovering Carbohydrate Counting. 15. Using the Exchange System.
PART SIX: Tips for Choosing Foods. 16. Enjoying Meals Away from Home. 17. Reading and Using Food Labels.
Appendixes.
Appendix A: Finding a Nutrition Expert and Other Diabetes Resources.
Appendix B: Preventing Type 2 Diabetes.
Appendix C: Your Food Diary.
Appendix D: Food Exchange Lists.
Appendix E: Fast Food Restaurant Guide.
Appendix F: Ethnic Food Guide.
Appendix G: Glycemic Index Guide.

Index.

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