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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD - 5th edition

Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (ISBN10: 0131191128; ISBN13: 9780131191129)
ISBN13: 978-0131191129
ISBN10: 0131191128

Summary: For courses in Foodservice Cost Control and/or Managerial Accounting.

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industr ...show morey executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning. ...show less

Edition/Copyright: 5TH 08
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 05/17/2007
International: No

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Former Library book. With CD! Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world l ...show moreiteracy! ...show less
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Upper Saddle River, NJ 2007 Trade paperback 5th ed. Good. Trade paperback (US). Glued binding. 688 p. Contains: Illustrations.
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0131191128 Slight marking. CD-ROM included. Edgewear.
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0131191128 USED BOOK in good condition| No supplements| Normal wear to cover, edges, spine, corners, and pages | Writing / highlighting | Inventory stickers | Satisfaction guaranteed!
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