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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD - 5th edition

by Keiser, DeMicco, Cobanoglu and Grimes

Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (ISBN10: 0131191128; ISBN13: 9780131191129)
ISBN13: 978-0131191129
ISBN10: 0131191128

Summary: For courses in Foodservice Cost Control and/or Managerial Accounting.

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industr ...show morey executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning. ...show less

Edition/Copyright: 5TH 08
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 05/17/2007
International: No

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2007 Paperback Fair CONTAINS SLIGHT WATER DAMAGE / STAIN, STILL VERY READABLE, SAVE! This item may not include any CDs, Infotracs, Access cards or other supplementary material.
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