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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD - 5th edition

Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (ISBN10: 0131191128; ISBN13: 9780131191129)
ISBN13: 978-0131191129
ISBN10: 0131191128

Summary: For courses in Foodservice Cost Control and/or Managerial Accounting.

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industr ...show morey executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning. ...show less

Edition/Copyright: 5TH 08
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 05/17/2007
International: No

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2007 Paperback Good Books have varying amounts of wear and highlighting. CD is included. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. This item may not include any C ...show moreDs, Infotracs, Access cards or other supplementary material. ...show less
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PAPERBACK Good 0131191128 Good condition books may have signs of cover wear and/or marks on corners and page edges. Inside pages may have highlighting, writing and underlining. Supplemental materia ...show morels such as CDs, Access Codes, and Course Packs are not guaranteed to be included. Ships fast from Ontario, delivery is between 5-10 business days. Satisfaction guaranteed! ...show less
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