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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD - 5th edition

Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (ISBN10: 0131191128; ISBN13: 9780131191129)
ISBN13: 978-0131191129
ISBN10: 0131191128

Summary: For courses in Foodservice Cost Control and/or Managerial Accounting.

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industr
y executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.
...show more
Summary: For courses in Foodservice Cost Control and/or Managerial Accounting.

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning. ...show less

Edition/Copyright: 5TH 08
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 05/17/2007
International: No

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2007 Paperback Good Books have varying amounts of wear and highlighting. CD is included. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. This item may not include any C ...show moreDs, Infotracs, Access cards or other supplementary material. ...show less
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0131191128 WE HAVE NUMEROUS COPIES. PAPERBACK. DOES NOT INCLUDE CD. Library stickers on binding/cover and library stamps inside book. Check-out sleeve inside front or back cover. Light storage wear an ...show mored handling marks on cover, corners and edges. ...show less
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