Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0

Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD - 5th edition

Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (ISBN10: 0131191128; ISBN13: 9780131191129)
ISBN13: 978-0131191129
ISBN10: 0131191128

Summary: For courses in Foodservice Cost Control and/or Managerial Accounting.

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industr
y executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.
...show more
Summary: For courses in Foodservice Cost Control and/or Managerial Accounting.

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning. ...show less

Edition/Copyright: 5TH 08
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 05/17/2007
International: No

View Table of Contents



List Price: $109.50
Used $32.82
Used
Save $76.68 (70%)
  • FREE shipping over $25
  • In stock
  • 30-day returns
Condition:
Order this book in the next 23 hours and 17 minutes and it ships by Noon CT Monday!
New $65.64
Rental $16.49
Due back 07/31/2015
Marketplace sellers starting at $3.98

18 more offers below.

The Marketplace on Textbooks.com
Additional Sellers for Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD
Just for you, we curate a growing list of independent booksellers, giving you even MORE choices when shopping for your textbooks.
Keep in mind: Marketplace orders do NOT qualify for free shipping. More about the MarketplaceMore about the Marketplace

Filter by:   All (18)  |  New (3)  |  Like New (4)  |  Very Good (3)  |  Good (3)  |  Acceptable (5)

Price
 
Condition
Seller
Comments
$112.09
+$3.99 s/h
Add marketplace to your cart
LikeNew
BookCellar-NH
Nashua, NH
Seller Rating: 4.67
0131191128 Almost new book. We are a tested and proven company with over 900,000 satisfied customers since 1997. We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. D ...show moreelivery confirmation on all US orders. ...show less
$112.09
+$3.99 s/h
Add marketplace to your cart
LikeNew
BookCellar-NH
Nashua, NH
Seller Rating: 4.67
0131191128 Almost new book. We are a tested and proven company with over 900,000 satisfied customers since 1997. We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. D ...show moreelivery confirmation on all US orders. ...show less
Page:   1  
Close
Close
Close