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Applications in Medical Nutrition Therapy

Applications in Medical Nutrition Therapy - 2nd edition

ISBN13: 978-0133750157

Cover of Applications in Medical Nutrition Therapy 2ND 96 (ISBN 978-0133750157)
ISBN13: 978-0133750157
ISBN10: 0133750159
Cover type: Paperback
Edition/Copyright: 2ND 96
Publisher: Merrill Education/Prentice Hall
Published: 1996
International: No

List price: $143.50

Applications in Medical Nutrition Therapy - 2ND 96 edition

ISBN13: 978-0133750157

Frances J. Zeman

ISBN13: 978-0133750157
ISBN10: 0133750159
Cover type: Paperback
Edition/Copyright: 2ND 96
Publisher: Merrill Education/Prentice Hall

Published: 1996
International: No
Summary

This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings including dietetics, public health nutrition, nursing, medicine and the allied health professions its contents are organized to provide for maximum flexibility in both presentation and course length.

Features

  • Introduces the skills required of the professional nutritional care specialist, providing numerous opportunities to integrate knowledge of medical nutrition therapy with related aspects of clinical care.
  • Includes To Test Your Understanding exercises in each chapter to give readers the opportunity to challenge and reinforce their understanding of new concepts.
  • Integrates Case Studies throughout the text to demonstrate material from one or several chapters at work in the real world.

Table of Contents

PART I. BASIC SKILLS

  1. Medical Terminology.
  2. The Medical Record.
  3. Interviewing the Patient.
  4. Water, Electrolyte and Acid-Base Balance.
  5. Evaluating Nutritional Status.
  6. Evaluating the Patient's Diet.
  7. Counseling the Patient.

PART II. NUTRITIONAL CARE OF SPECIAL GROUPS

  1. Nutrition During Pregnancy and Lactation.
  2. Pediatric Nutrition.
  3. Nutritional Care of the Vegetarian Patient.
  4. Cultural Factors in Nutritional Care.

PART III. GENERAL METHODS OF NUTRITIONAL SUPPORT

  1. Routine and Transitional Diets.
  2. Tube Feeding.
  3. Parenteral Nutrition.

PART IV. NUTRITIONAL CARE IN SPECIFIC SITUATIONS

  1. Nutritional Care of Allergic Patients.
  2. Nutritional Care of Patients with Diseases of the Upper Digestive System.
  3. Nutritional Care of the Malabsorbing Patient.
  4. Nutritional Care in Diseases of the Large Intestine.
  5. Nutritional Care in Diabetes Mellitus.
  6. Cardiovascular Diseases.
  7. Nutritional Care in Renal Disease.
  8. Nutritional Care of the Critically Ill Patient.
  9. Nutritional Support of Inborn Errors of Metabolism.

Appendix A: Recommended Nutrient Intakes.
Appendix B: Tables of Food Values.
Appendix C: Diabetic Exchange Lists.
Appendix D: Medical Terminology.
Appendix E: Clinical Laboratory Values.
Appendix F: Nutritional Assessment Data.
Appendix G: Nutritional Assessment Tools for Pregnancy.
Appendix H: Infant Formulas.
Appendix I: Growth Charts.
Appendix J: Characteristic Food Choices of Cultural Groups.
Appendix K: Formula-Feeding Products.
Appendix L: Data for Evaluation in Cardiovascular Disease.
Appendix M: Forms.

Index.