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# Applied Math for Food Service - 98 edition

ISBN13: 978-0138492175
ISBN10: 0138492174

Summary: This book acquaints students with the basics of food cost controls by providing a foundation of practical techniques useful in real-world situations. Among these are yield tests, the calculation of recipe costs, and the use of food cost percentages. It further ensures that these future chefs are familiar with accurate measurements, portion control and proper food handling, which are essential to the healthy bottom line of any food service operation. Presents the mat
hematical skills necessary for food service professionals through a common sense, step-by-step approach using real life situations rather than algebraic formulas. This provides students with real-world applications for what they learn. Includes a detailed instructor's manual that assists the instructor plan classes, homework and quizzes; outlines lecture notes; provides additional student exercises; overhead transparencies; and solutions to all problems and questions. Provides extensive pedagogical aids throughout:
• End-of-chapter review questions.
• "Stop and think" boxed questions (What if. . . ) throughout the text.
• Boxed formulas and definitions throughout.
• Glossary.
• Perforated pages for assignments to be turned in.
Summary: This book acquaints students with the basics of food cost controls by providing a foundation of practical techniques useful in real-world situations. Among these are yield tests, the calculation of recipe costs, and the use of food cost percentages. It further ensures that these future chefs are familiar with accurate measurements, portion control and proper food handling, which are essential to the healthy bottom line of any food service operation. Presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach using real life situations rather than algebraic formulas. This provides students with real-world applications for what they learn. Includes a detailed instructor's manual that assists the instructor plan classes, homework and quizzes; outlines lecture notes; provides additional student exercises; overhead transparencies; and solutions to all problems and questions. Provides extensive pedagogical aids throughout:
• End-of-chapter review questions.
• "Stop and think" boxed questions (What if. . . ) throughout the text.
• Boxed formulas and definitions throughout.
• Glossary.
• Perforated pages for assignments to be turned in.
...show less

Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 07/29/1997
International: No

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Bay City Books
Benicia, CA
Moderate warping/curling ; spine okay. ACCEPTABLE with noted wear to cover and pages. Binding intact. May contain highlighting, inscriptions or notations. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text ...show less
\$47.13
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GreatBookPrices
Westminster, MD
Used, Acceptable Condition, may show signs of wear and previous use. Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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omgtextbooks
Pueblo West, CO
Upper Saddle River, NJ 1997 Trade paperback Fair. Trade paperback (US). Glued binding. 160 p.
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