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Art and Science of Culinary Preparation : A Culinarian's Manual - 92 edition

Art and Science of Culinary Preparation : A Culinarian`s Manual (ISBN10: 0963102311; ISBN13: 9780963102317)
ISBN13: 978-0963102317
ISBN10: 0963102311

Summary: The official primer for the American Culinary Federation, the nation's largest professional organization for chefs & cooks is a departure from other culinary textbooks. It teaches the theory of cooking, presenting the fundamentals of culinary arts in a fashion that leads the student to the heart of the subject by teaching how & why things happen. The basis is classical in orientation while presenting modern concepts pertaining to nutrition, presentation, & flavor. A team of certified
master chefs, master pastry chefs, executive chefs, food scientists, dieticians, & culinary educators provided the core information for the text, each researching, then writing in the areas of their expertise. A main writer coordinated the effort by putting the information into a common writing style. The five sections of the book include: General Information, Essential Knowlege For Understanding Culinary Preparation, Hot Food Preparation, Garde Manger, & Baking. The book is designed for the serious student of the culinary arts, but is accessible to anyone. This is a hardbound text with a durable wipe-clean kivar cover. The overall design makes for easy reading with over 200 original drawings. THE ART & SCIENCE OF CULINARY PREPARATION is now available from the: A.C.F.E.I., P.O. Box 3466, St. Augustine, FL 32085, (800) 624-9458 or (904) 824-4468. The cost is32.00 plus3.00. for shipping & handling, with quantity discounts available upon request.
...show more
Summary: The official primer for the American Culinary Federation, the nation's largest professional organization for chefs & cooks is a departure from other culinary textbooks. It teaches the theory of cooking, presenting the fundamentals of culinary arts in a fashion that leads the student to the heart of the subject by teaching how & why things happen. The basis is classical in orientation while presenting modern concepts pertaining to nutrition, presentation, & flavor. A team of certified master chefs, master pastry chefs, executive chefs, food scientists, dieticians, & culinary educators provided the core information for the text, each researching, then writing in the areas of their expertise. A main writer coordinated the effort by putting the information into a common writing style. The five sections of the book include: General Information, Essential Knowlege For Understanding Culinary Preparation, Hot Food Preparation, Garde Manger, & Baking. The book is designed for the serious student of the culinary arts, but is accessible to anyone. This is a hardbound text with a durable wipe-clean kivar cover. The overall design makes for easy reading with over 200 original drawings. THE ART & SCIENCE OF CULINARY PREPARATION is now available from the: A.C.F.E.I., P.O. Box 3466, St. Augustine, FL 32085, (800) 624-9458 or (904) 824-4468. The cost is32.00 plus3.00. for shipping & handling, with quantity discounts available upon request. ...show less

Edition/Copyright: 92
Cover: Hardback
Publisher: American Culinary Federation, Inc
Published: 12/01/1991
International: No



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SellBackYourBook
Aurora, IL
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0963102311 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc... All day low prices, buy from us sell to us we do it all!!
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Friends of the Johnson Co Lib
Merriam, KS
Seller Rating: 4.69
Hardcover Good 0963102311 Hardcover book, no D.J., showing light wear. Occasional text highlighting in first few chapters. Binding tight. Purchase of this item will help support the programs and co ...show morellections of the Johnson County (Kansas) Library. ...show less
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Larry Christian- MeToYouBooks CA
San Diego, CA
Seller Rating: 4.72
U.S.A. 1992 Hard Cover Fine. No Jacket 9x11. Tan covers with Line drawing of two hands pouring a liquid into a bowl and mixing with spoon. This book is designed to teach the art and science of food ...show morepreperation. ...show less
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kelseyskorner
Ferndale, WA
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Solid binding. Good clean pages. Good clean cover. Good hardcover book.
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http-mart NV
Sparks, NV
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1992 LIKE NEW [CONDITION: Pages-Crisp and clean with no highlighting, underlining or notations found; Binding-Tight; Hard Cover-Near fine; Dust Jacket-None as issued. ] PHOTO: When displayed is actu ...show moreal book for sale. SHIPPING: Normally the same or next day, six days a week; Secure mailers used with USPS tracking number provided. (Expedited or International shipping may require additional postage. ) This book is rather peculiar, covering subjects that are not usually included in standard cooking literature. This is probably what makes it both unique and useful. As such, it has a rather unique position on your professional bookshelf. ...show less
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Kings Ridge Media
Appleton, WI
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1992-01-01 Hardcover UsedGood Good Condition item. We strive to provide the best shopping experience with every item we sell. Satisfaction guaranteed! ! Ships from US. Please allow 1-3 weeks for de ...show morelivery outside US. ...show less
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omgtextbooks
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Seller Rating: 3.79
Shepherd, Robin 1992 Hard cover Good. Sewn binding. Paper over boards. 586 p.
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Purplebenjy
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Brand NEW Hardcover Book; Excellent NEW Condition with Minimal Shelf Wear! Quick Delivery, TRACKING INCLUDED!
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Lotzabooks TX
Garland, TX
Seller Rating: 5
St. Augustine, Florida 1992 Hardcover First Edition Near Fine Condition Book in excellent condition-head and tail of spine bumped, tiny bumps to lower edge of front cover, long edge of back cover, b ...show morelack mark bottom edge. A very handsome copy. Size: 4to-over 9?"-12" tall. 585 pages, index, glossary. Quantity Available: 1. Shipped Weight: 4 lbs 0 oz. Category: Cooking, Wine & Dining; ISBN: 0963102311. ISBN/EAN: 9780963102317. Inventory No: 605926. ...show less
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