Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0

Art and Science of Culinary Preparation : A Culinarian's Manual - 92 edition

Art and Science of Culinary Preparation : A Culinarian`s Manual (ISBN10: 0963102311; ISBN13: 9780963102317)
ISBN13: 978-0963102317
ISBN10: 0963102311

Summary: The official primer for the American Culinary Federation, the nation's largest professional organization for chefs & cooks is a departure from other culinary textbooks. It teaches the theory of cooking, presenting the fundamentals of culinary arts in a fashion that leads the student to the heart of the subject by teaching how & why things happen. The basis is classical in orientation while presenting modern concepts pertaining to nutrition, presentation, & flavor. A team of certified
master chefs, master pastry chefs, executive chefs, food scientists, dieticians, & culinary educators provided the core information for the text, each researching, then writing in the areas of their expertise. A main writer coordinated the effort by putting the information into a common writing style. The five sections of the book include: General Information, Essential Knowlege For Understanding Culinary Preparation, Hot Food Preparation, Garde Manger, & Baking. The book is designed for the serious student of the culinary arts, but is accessible to anyone. This is a hardbound text with a durable wipe-clean kivar cover. The overall design makes for easy reading with over 200 original drawings. THE ART & SCIENCE OF CULINARY PREPARATION is now available from the: A.C.F.E.I., P.O. Box 3466, St. Augustine, FL 32085, (800) 624-9458 or (904) 824-4468. The cost is32.00 plus3.00. for shipping & handling, with quantity discounts available upon request.
...show more
Summary: The official primer for the American Culinary Federation, the nation's largest professional organization for chefs & cooks is a departure from other culinary textbooks. It teaches the theory of cooking, presenting the fundamentals of culinary arts in a fashion that leads the student to the heart of the subject by teaching how & why things happen. The basis is classical in orientation while presenting modern concepts pertaining to nutrition, presentation, & flavor. A team of certified master chefs, master pastry chefs, executive chefs, food scientists, dieticians, & culinary educators provided the core information for the text, each researching, then writing in the areas of their expertise. A main writer coordinated the effort by putting the information into a common writing style. The five sections of the book include: General Information, Essential Knowlege For Understanding Culinary Preparation, Hot Food Preparation, Garde Manger, & Baking. The book is designed for the serious student of the culinary arts, but is accessible to anyone. This is a hardbound text with a durable wipe-clean kivar cover. The overall design makes for easy reading with over 200 original drawings. THE ART & SCIENCE OF CULINARY PREPARATION is now available from the: A.C.F.E.I., P.O. Box 3466, St. Augustine, FL 32085, (800) 624-9458 or (904) 824-4468. The cost is32.00 plus3.00. for shipping & handling, with quantity discounts available upon request. ...show less

Edition/Copyright: 92
Cover: Hardback
Publisher: American Culinary Federation, Inc
Published: 12/01/1991
International: No



List Price: $66.00
Used $32.98
Used
Save $33.02 (50%)
  • FREE shipping over $25
  • In stock
  • 30-day returns
Condition:
Order this book in the next 8 hours and 9 minutes and it ships by Noon CT today!
New  Currently Sold Out
Marketplace sellers starting at $17.00

11 more offers below.

The Marketplace on Textbooks.com
Additional Sellers for Art and Science of Culinary Preparation : A Culinarian's Manual
Just for you, we curate a growing list of independent booksellers, giving you even MORE choices when shopping for your textbooks.
Keep in mind: Marketplace orders do NOT qualify for free shipping. More about the MarketplaceMore about the Marketplace

Filter by:   All (11)  |  New (3)  |  Like New (2)  |  Very Good (2)  |  Good (3)  |  Acceptable (1)

Price
 
Condition
Seller
Comments
$32.98
FREE! s/h

Very Good
Textbooks.com
Columbia, MO
Ships Ground DIRECTLY from Textbooks.com for FREE! Very good condition (Certified Used). Trackable expedited shipping options available.
$17.00
+$3.99 s/h
Add marketplace to your cart
LikeNew
Larry Christian- MeToYouBooks CA
San Diego, CA
Seller Rating: 4.72
U.S.A. 1992 Hard Cover Fine. No Jacket 9x11. Tan covers with Line drawing of two hands pouring a liquid into a bowl and mixing with spoon. This book is designed to teach the art and science of food ...show morepreperation. ...show less
$18.71
+$3.99 s/h
Add marketplace to your cart
Good
SellBackYourBook
Aurora, IL
Seller Rating: 4.48
0963102311 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc... All day low prices, buy from us sell to us we do it all!!
$22.18
+$3.99 s/h
Add marketplace to your cart
LikeNew
http-mart NV
Sparks, NV
Seller Rating: 4.89
1992 LIKE NEW [CONDITION: Pages-Crisp and clean with no highlighting, underlining or notations found; Binding-Tight; Hard Cover-Near fine; Dust Jacket-None as issued. ] PHOTO: When displayed is actu ...show moreal book for sale. SHIPPING: Normally the same or next day, six days a week; Secure mailers used with USPS tracking number provided. (Expedited or International shipping may require additional postage. ) This book is rather peculiar, covering subjects that are not usually included in standard cooking literature. This is probably what makes it both unique and useful. As such, it has a rather unique position on your professional bookshelf. ...show less
$25.65
+$3.99 s/h
Add marketplace to your cart
Good
Kings Ridge Media
Appleton, WI
Seller Rating: 4.58
1992-01-01 Hardcover UsedGood Good Condition item. We strive to provide the best shopping experience with every item we sell. Satisfaction guaranteed! ! Ships from US. Please allow 1-3 weeks for de ...show morelivery outside US. ...show less
$32.98
+$3.99 s/h
Add marketplace to your cart
VeryGood
Textbookcenter.com
Columbia, MO
Seller Rating: 4.63
Ships same day or next business day via UPS (Priority Mail for AK/HI/APO/PO Boxes)! Used sticker and some writing and/or highlighting. Used books may not include working access code or dust jacket.
$39.95
+$3.99 s/h
Add marketplace to your cart
Good
omgtextbooks
Pueblo West, CO
Seller Rating: 3.76
Shepherd, Robin 1992 Hard cover Good. Sewn binding. Paper over boards. 586 p.
$59.99
+$3.99 s/h
Add marketplace to your cart
New
Purplebenjy
Phoenix, AZ
Seller Rating: 4.83
Brand NEW Hardcover Book; Excellent NEW Condition with Minimal Shelf Wear! Quick Delivery, TRACKING INCLUDED!
$59.99
+$3.99 s/h
Add marketplace to your cart
Acceptable
GreatBookPrices
Westminster, MD
Seller Rating: 4.18
Used, Acceptable Condition, may show signs of wear and previous use. Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
$60.00
+$3.99 s/h
Add marketplace to your cart
VeryGood
Lotzabooks TX
Garland, TX
Seller Rating: 5
St. Augustine, Florida 1992 Hardcover First Edition Near Fine Condition Book in excellent condition-head and tail of spine bumped, tiny bumps to lower edge of front cover, long edge of back cover, b ...show morelack mark bottom edge. A very handsome copy. Size: 4to-over 9?"-12" tall. 585 pages, index, glossary. Quantity Available: 1. Shipped Weight: 4 lbs 0 oz. Category: Cooking, Wine & Dining; ISBN: 0963102311. ISBN/EAN: 9780963102317. Inventory No: 605926. ...show less
$94.99
+$3.99 s/h
Add marketplace to your cart
New
BDT BOOKS LLC
BOCA RATON, FL
Seller Rating: 4
Brand new. Very fast shipping.Satisfaction guaranteed. Buy with confidence.
Page:   1     2     |   Next >
Close
Close
Close