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Art and Science of Culinary Preparation : A Culinarian's Manual - 92 edition

Art and Science of Culinary Preparation : A Culinarian`s Manual (ISBN10: 0963102311; ISBN13: 9780963102317)
ISBN13: 978-0963102317
ISBN10: 0963102311

Summary: The official primer for the American Culinary Federation, the nation's largest professional organization for chefs & cooks is a departure from other culinary textbooks. It teaches the theory of cooking, presenting the fundamentals of culinary arts in a fashion that leads the student to the heart of the subject by teaching how & why things happen. The basis is classical in orientation while presenting modern concepts pertaining to nutrition, presentation, & flavor. A team of certified ...show more master chefs, master pastry chefs, executive chefs, food scientists, dieticians, & culinary educators provided the core information for the text, each researching, then writing in the areas of their expertise. A main writer coordinated the effort by putting the information into a common writing style. The five sections of the book include: General Information, Essential Knowlege For Understanding Culinary Preparation, Hot Food Preparation, Garde Manger, & Baking. The book is designed for the serious student of the culinary arts, but is accessible to anyone. This is a hardbound text with a durable wipe-clean kivar cover. The overall design makes for easy reading with over 200 original drawings. THE ART & SCIENCE OF CULINARY PREPARATION is now available from the: A.C.F.E.I., P.O. Box 3466, St. Augustine, FL 32085, (800) 624-9458 or (904) 824-4468. The cost is32.00 plus3.00. for shipping & handling, with quantity discounts available upon request. ...show less

Edition/Copyright: 92
Cover: Hardback
Publisher: American Culinary Federation, Inc
Published: 12/01/1991
International: No



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Clickgoodwill
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Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing, underlining, highlighting ...show more, wear to cover and corners, notes in margins, writing ...show less
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1992 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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Larry Christian- MeToYouBooks CA
San Diego, CA
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U.S.A. 1992 Hard Cover Fine. No Jacket 9x11. Tan covers with Line drawing of two hands pouring a liquid into a bowl and mixing with spoon. This book is designed to teach the art and science of food ...show morepreperation. ...show less
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HPB-Corpus Christi
Corpus Christi, TX
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1992 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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Better World Books
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Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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omgtextbooks
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Shepherd, Robin 1992 Hard cover Good. Sewn binding. Paper over boards. 586 p.
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