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At Your Service - 05 edition

At Your Service (ISBN10: 0764557475; ISBN13: 9780764557477)
ISBN13: 978-0764557477
ISBN10: 0764557475

Summary: The key to creating a successful dining experience

From the renowned Culinary Institute of America comes At Your Service, a guide foodservice professionals can rely on to develop and improve both hospitality and service to achieve exceptional results in mid- and up-scale dining establishments. Through lively and engaging discussions, readers will learn the ins and outs of running a successful front of the house operation: taking reservations and greeting gu
ests, basic service, tableside service, beverage service, and building and maintaining a good relationship between the front and the back of the house. Real life situations and industry anecdotes also cover potential problems and challenges that all restaurants are sure to face.

Founded in 1946, The Culinary Institute of America has been hailed as "the nation's most influential training school for professional cooks" by Time magazine.
...show more
Summary: The key to creating a successful dining experience

From the renowned Culinary Institute of America comes At Your Service, a guide foodservice professionals can rely on to develop and improve both hospitality and service to achieve exceptional results in mid- and up-scale dining establishments. Through lively and engaging discussions, readers will learn the ins and outs of running a successful front of the house operation: taking reservations and greeting guests, basic service, tableside service, beverage service, and building and maintaining a good relationship between the front and the back of the house. Real life situations and industry anecdotes also cover potential problems and challenges that all restaurants are sure to face.

Founded in 1946, The Culinary Institute of America has been hailed as "the nation's most influential training school for professional cooks" by Time magazine. ...show less

Edition/Copyright: 05
Cover: Paperback
Publisher: John Wiley & Sons, Inc.
Published: 08/15/2005
International: No



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2005 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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2005 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or ac ...show morecess codes. Customer service is our top priority! ...show less
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Somerset 2005 Paperback Eighth Impression Very Good. No Dj 8vo. pp. 210."In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind o ...show moref service that sets them apart. From the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling." ...show less
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