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At Your Service - 05 edition

At Your Service (ISBN10: 0764557475; ISBN13: 9780764557477)
ISBN13: 978-0764557477
ISBN10: 0764557475

Summary: The key to creating a successful dining experience

From the renowned Culinary Institute of America comes At Your Service, a guide foodservice professionals can rely on to develop and improve both hospitality and service to achieve exceptional results in mid- and up-scale dining establishments. Through lively and engaging discussions, readers will learn the ins and outs of running a successful front of the house operation: taking reservations and greeting gu ...show moreests, basic service, tableside service, beverage service, and building and maintaining a good relationship between the front and the back of the house. Real life situations and industry anecdotes also cover potential problems and challenges that all restaurants are sure to face.

Founded in 1946, The Culinary Institute of America has been hailed as "the nation's most influential training school for professional cooks" by Time magazine. ...show less

Edition/Copyright: 05
Cover: Paperback
Publisher: John Wiley & Sons, Inc.
Published: 08/15/2005
International: No

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2005 Paperback Fair Noticeable wear, but still very usable. Clean, mark-free interior! SHIPS W/IN 24 HOURS! Processed by DHL with USPS delivery for an average of 3-5 Day Standard Shipping & 2-3 Da ...show morey Expedited Shipping! ! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy! ...show less
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Paperback 2nd Edition text. top cover and top pages bent. Ships fast. Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!
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