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Textbooks Authored by "Culinary Institute of America" (120 items)

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the Culinary Institute of America Cook
CULINARY INSTI

ISBN13: 978-0867309317
ISBN10: 0867309318
Hors d`Oeuvre at Home with The Culinary Institute of America
Culinary Institute of America
Hardback
ISBN13: 978-0764595622
ISBN10: 0764595628
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Frozen Desserts
The Culinary Institute of America
Hardback
ISBN13: 978-0470118665
ISBN10: 0470118660
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$49.50
Making of a Chef: Mastering Heat at the Culinary Institute of America, Updated
Michael Ruhlman
Paperback
ISBN13: 978-0805089394
ISBN10: 080508939X
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Techniques of Healthy Cooking, Prof. Ed. (4th edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470635438
ISBN10: 0470635436
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$59.50
Garde Manger : The Art and Craft of the Cold Kitchen (3rd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470055908
ISBN10: 0470055901
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Garde Manger : Art and Craft of the Cold Kitchen, Study Guide (3rd edition)
Culinary Institute of America
Paperback
ISBN13: 978-0470282267
ISBN10: 0470282266
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At Your Service
Culinary Institute of America
Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475
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$29.50
Exploring Wine : The Culinary Institute of America`s Guide to Wines of the World (2nd edition)
Steven Kolpan, Brian H. Smith and Michael A. Weiss
Hardback
ISBN13: 978-0471352952
ISBN10: 0471352950
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Garde Manger - With Study Guide (4th edition)
Culinary Institute of America
Hardback
ISBN13: 978-1118423202
ISBN10: 1118423208
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Garde Manger - With Study Guide (3rd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470381878
ISBN10: 0470381876
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Garde Manger : Art and Craft of the Cold Kitchen (2nd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0471468493
ISBN10: 0471468495
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Professional Chef`s Techniques of Healthy Cooking
Culinary Institute of America and Mary D. Donovan
Paperback
ISBN13: 978-0471288367
ISBN10: 0471288365
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Cooking at Home with the Culinary Institute of America
The Culinary Institute of America

ISBN13: 978-0470587812
ISBN10: 0470587814

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