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Textbooks Authored by "Culinary Institute of America" (116 items)

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Culinary Institute of America Cookbook
Lebhar-F
Hardback
ISBN13: 978-0867309317
ISBN10: 0867309318
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$9.94
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Hors d`Oeuvre at Home with The Culinary Institute of America
Culinary Institute of America
Hardback
ISBN13: 978-0764595622
ISBN10: 0764595628
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$11.68
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Exploring Wine : The Culinary Institute of America`s Guide to Wines of the World (2nd edition)
Steven Kolpan, Brian H. Smith and Michael A. Weiss
Hardback
ISBN13: 978-0471352952
ISBN10: 0471352950
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$25.35
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$45.50
Making of a Chef: Mastering Heat at the Culinary Institute of America, Updated
Michael Ruhlman
Paperback
ISBN13: 978-0805089394
ISBN10: 080508939X
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$3.98
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Professional Chef (9th edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470421352
ISBN10: 0470421355
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$43.33
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$56.25
Remarkable Service (3rd edition)
Culinary Institute of America
Paperback
ISBN13: 978-1118116876
ISBN10: 1118116879
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$19.43
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At Your Service
Culinary Institute of America
Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475
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$17.55
Professional Chef (Paper) (9th edition)
Culinary Institute of America
Paperback
ISBN13: 978-1118139882
ISBN10: 1118139887
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$26.16
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Techniques of Healthy Cooking, Prof. Ed. (4th edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470635438
ISBN10: 0470635436
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$41.35
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Techniques of Healthy Cooking, Professional Edition (3rd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470052327
ISBN10: 0470052325
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Garde Manger : The Art and Craft of the Cold Kitchen (3rd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470055908
ISBN10: 0470055901
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Garde Manger (Custom) (3rd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470228739
ISBN10: 0470228733
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Garde Manger : Art and Craft of the Cold Kitchen, Study Guide (3rd edition)
Culinary Institute of America
Paperback
ISBN13: 978-0470282267
ISBN10: 0470282266
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Garde Manger - With Study Guide (3rd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470381878
ISBN10: 0470381876
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Garde Manger : Art and Craft of the Cold Kitchen (2nd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0471468493
ISBN10: 0471468495
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