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Textbooks Authored by "Culinary Institute of America" (111 items)

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Hors d`Oeuvre at Home with The Culinary Institute of America
Culinary Institute of America
Hardback
ISBN13: 978-0764595622
ISBN10: 0764595628
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$11.68
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Exploring Wine : The Culinary Institute of America`s Guide to Wines of the World (2nd edition)
Steven Kolpan, Brian H. Smith and Michael A. Weiss
Hardback
ISBN13: 978-0471352952
ISBN10: 0471352950
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$25.35
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Making of a Chef: Mastering Heat at the Culinary Institute of America, Updated
Michael Ruhlman
Paperback
ISBN13: 978-0805089394
ISBN10: 080508939X
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Remarkable Service (3rd edition)
Culinary Institute of America
Paperback
ISBN13: 978-1118116876
ISBN10: 1118116879
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Remarkable Service (2nd edition)
The Culinary Institute of America
Paperback
ISBN13: 978-0470197400
ISBN10: 0470197404
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At Your Service
Culinary Institute of America
Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475
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Professional Chef - With Book of Yields (9th edition)
Culinary Institute of America
Hardback
ISBN13: 978-1118122501
ISBN10: 111812250X
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$75.00
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Professional Chef-Study Guide (Paper) (9th edition)
Culinary Institute of America
Paperback
ISBN13: 978-1118139882
ISBN10: 1118139887
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Techniques of Healthy Cooking, Prof. Ed. (4th edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470635438
ISBN10: 0470635436
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eTextbook
$56.25
Garde Manger : The Art and Craft of the Cold Kitchen (3rd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470055908
ISBN10: 0470055901
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Garde Manger (Custom) (3rd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470228739
ISBN10: 0470228733
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Garde Manger - With Study Guide (3rd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0470381878
ISBN10: 0470381876
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Garde Manger : Art and Craft of the Cold Kitchen (2nd edition)
Culinary Institute of America
Hardback
ISBN13: 978-0471468493
ISBN10: 0471468495
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Science Fundamentals >CUSTOM<
Culinary Institute of America
Paperback
ISBN13: 978-1256374848
ISBN10: 1256374849
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In the Hand of a Chef : Professional Chef`s Guide to Essential Kitchen Tools
Culinary Institute of America
Paperback
ISBN13: 978-0470080269
ISBN10: 0470080264
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