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David Hayes

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Textbooks Authored by "David Hayes" (211 items)

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Foundations of Lodging Management (2nd edition)
David K. Hayes
Hardback
ISBN13: 978-0132560894
ISBN10: 0132560895
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$77.25
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eTextbook
$82.99
Procurement of Hospitality Resources
David K. Hayes
Paperback
ISBN13: 978-0135148419
ISBN10: 0135148413
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$71.30
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Front Office Management - Access Card (2nd edition)
David K. Hayes
Access Code
ISBN13: 978-0135110102
ISBN10: 0135110106
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$5.00
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$6.00
Hotel Operations Management (2nd edition)
David K. Hayes and Jack D. Ninemeier
Print On Demand
ISBN13: 978-0131711495
ISBN10: 0131711490
Used
$70.68
New
$109.14
Purchasing : A Guide for Hospitality Professionals
David K. Hayes and Jack D. Ninemeier
Paperback
ISBN13: 978-0135148426
ISBN10: 0135148421
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$71.30
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$85.56
eTextbook
$57.99
La Nueva California : Latinos in the Golden State
David E. Hayes-Bautista
Paperback
ISBN13: 978-0520241466
ISBN10: 0520241460
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$15.98
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Hotel Operations Management
David K. Hayes and Jack D. Ninemeier
Hardback
ISBN13: 978-0130995988
ISBN10: 0130995983
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Foundations of Lodging Management
David Hayes and Jack Ninemeier
Hardback
ISBN13: 978-0131700550
ISBN10: 0131700553
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Professional Front Office Management
Robert Woods, Jack Ninemeier, David Hayes and Michele Austin
Hardback
ISBN13: 978-0131700697
ISBN10: 0131700693
Used
$66.40
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$79.68
Human Resources Management in the Hospitality Industry
David K. Hayes
Hardback
ISBN13: 978-0470084809
ISBN10: 0470084804
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$40.80
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$47.60
eTextbook
$74.25
Human Resources Management in the Hospitality Industry: Study Guide
David K. Hayes
Paperback
ISBN13: 978-0470140604
ISBN10: 0470140607
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$26.68
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Revenue Management for the Hospitality Industry
David K. Hayes
Paperback
ISBN13: 978-0470393086
ISBN10: 0470393084
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$51.00
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$67.50
eTextbook
$46.80
Food and Beverage Cost Control / Text Only (2nd edition)
Jack E. Miller, David K. Hayes and Lea R. Dopson
Hardback
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$51.00
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Burden of Support : Young Latinos in an Aging Society
David E. Hayes-Bautista, Werner O. Schink and Jorge Chapa
Paperback
ISBN13: 978-0804718028
ISBN10: 0804718024
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$9.73
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Professional Restaurant Manager
David K. Hayes
Paperback
ISBN13: 978-0132739924
ISBN10: 0132739925

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