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Textbooks Authored by "Jack Ninemeier" (58 items)   Advanced search
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cover of Planning and Control for Food and Beverage Operations-With Exam (8th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866124157
ISBN10: 0866124152

From $72.45
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cover of Planning and Control for Food and Beverage Operations (7th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393

From $15.94
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cover of Management of Food and Beverage Operations -With Answer Sheet (6th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866124775
ISBN10: 0866124772

From $107.95
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cover of Management of Food And Beverage Operations -With Answer Sheet (5th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866123440
ISBN10: 086612344X

From $27.60
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cover of Management of Food And Beverage Operations -Text Only (5th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866124058
ISBN10: 0866124055

From $32.03
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cover of Discovering Hospitality and Tourism : World`s Greatest Industry (2nd edition)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0131591998
ISBN10: 0131591991

From $62.99
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cover of Menu Planning Design and Evaluation (2nd edition)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

From $30.00
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cover of Foundations of Lodging Management

by David Hayes and Jac...

Cover Type: Hardback
ISBN13: 978-0131700550
ISBN10: 0131700553

From $5.24
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cover of Hotel Operations Management (2nd edition)

by David K. Hayes and ...

Cover Type: Print On Demand
ISBN13: 978-0131711495
ISBN10: 0131711490

From $71.40
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cover of Restaurant Operations Management : Principles and Practices

by Jack D. Ninemeier a...

Cover Type: Hardback
ISBN13: 978-0131100909
ISBN10: 0131100904

From $72.82
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cover of Purchasing : A Guide for Hospitality Professionals

by David K. Hayes and ...

Cover Type: Paperback
ISBN13: 978-0135148426
ISBN10: 0135148421

From $57.99
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cover of Professional Front Office Management

by Robert Woods, Jack ...

Cover Type: Hardback
ISBN13: 978-0131700697
ISBN10: 0131700693

From $68.40
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cover of Restaurant Financial Basics

by Raymond S. Schmidga...

Cover Type: Paperback
ISBN13: 978-0471213796
ISBN10: 0471213799

From $13.65
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cover of Planning and Control for Food and Beverage Operations-With Exam (8th edition)

by Jack D. Ninemeier


ISBN13: 978-0133418972
ISBN10: 0133418979

cover of Planning and Control for Food and Beverage Operations (6th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866122627
ISBN10: 0866122621

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cover of Planning and Control for Food and Beverage Operations (5th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866122313
ISBN10: 0866122311

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cover of Management of Food And Beverage Operations -With Answer Sheet and Access (5th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866124065
ISBN10: 0866124063

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cover of Planning and Control for Food and Beverage Operations / With Examination Sheet (4th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866121613
ISBN10: 0866121617

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cover of Planning and Control for Food and Beverage Operations - Coursebook (4th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866121620
ISBN10: 0866121625

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cover of Management of Food and Beverage Operations (4th edition)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866122689
ISBN10: 0866122680

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