Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0
Home
 | 
College Textbooks
 | 
Margaret McWilliams

Search Results

Advanced Search
Textbooks Authored by "Margaret McWilliams" (59 items)

Filter results:

Illustrated Guide to Food Preparation (11th edition)
Margaret Mcwilliams
Paperback
ISBN13: 978-0132738750
ISBN10: 0132738759
Used
$52.30
New
$78.45
Food Fundamentals (10th edition)
Margaret McWilliams
Hardback
ISBN13: 978-0132747738
ISBN10: 0132747731
Used
$40.55
New
$60.55
eTextbook
$70.99
Foods: Experimental Perspectives (7th edition)
Margaret McWilliams
Hardback
ISBN13: 978-0137079292
ISBN10: 013707929X
Used
$80.25
Only $40.12 after Cash Back!
New
$113.87
Only $56.93 after Cash Back!
eTextbook
$58.99
Foods : Experimental Perspectives (5th edition)
Margaret McWilliams
Hardback
ISBN13: 978-0131425361
ISBN10: 0131425366
Used
$5.00
New
SOLD OUT
Sold Out
We have lots
of other choices!
Fundamentals of Meal Management (5th edition)
Margaret McWilliams
Paperback
ISBN13: 978-0135140864
ISBN10: 0135140862
Used
$49.20
New
$81.99
Food Around the World (4th edition)
Margaret McWilliams
Paperback
ISBN13: 978-0133457988
ISBN10: 0133457982
Used
$97.00
Only $48.50 after Cash Back!
New
SOLD OUT
Sold Out
We have lots
of other choices!
Food Around the World (3rd edition)
Margaret McWilliams
Hardback
ISBN13: 978-0135073353
ISBN10: 0135073359
Used
$45.18
New
SOLD OUT
Sold Out
We have lots
of other choices!
eTextbook
$61.99
Foods: Experimental Perspectives -Laboratory Manual (7th edition)
Margaret McWilliams
Paperback
ISBN13: 978-0132353281
ISBN10: 0132353288
Used
$15.48
New
SOLD OUT
Sold Out
We have lots
of other choices!
Food Fundamentals (7th edition)
Margaret McWilliams
Paperback
ISBN13: 978-0916434397
ISBN10: 0916434397
Illustrated Guide to Food Preparation (10th edition)
Margaret McWilliams
Paperback
ISBN13: 978-0135048092
ISBN10: 0135048095
Illustrated Guide to Food Preparation (9th edition)
Margaret McWilliams
Paperback
ISBN13: 978-0130394859
ISBN10: 0130394858
Food Fundamentals (9th edition)
Margaret McWilliams
Hardback
ISBN13: 978-0132412353
ISBN10: 0132412357
eTextbook
$68.40
Food Fundamentals (8th edition)
Margaret McWilliams
Paperback
ISBN13: 978-0130394866
ISBN10: 0130394866
Experimental Foods - Lab. Manual (8th edition)
Margaret McWilliams
Paperback
ISBN13: 978-0132158084
ISBN10: 0132158086
Illustrated Guide to Food Preparation (8th edition)
Margaret McWilliams
Paperback
ISBN13: 978-0916434120
ISBN10: 0916434125

Page:   1     2     3     4     |   Next >

Close
Close
Close