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Massimo Montanari

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Textbooks Authored by "Massimo Montanari" (9 items)

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Food : A Culinary History
Jean-Louis Ed. Flandrin and Massimo Ed. Montanari
Paperback
ISBN13: 978-0140296587
ISBN10: 0140296581
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Food : Culinary History
Jean-Louis Flandrin and Massimo Eds. Montanari
Hardback
ISBN13: 978-0231111546
ISBN10: 0231111541
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$18.00
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Italian Cuisine : Culture History
Alberto Capatti and Massimo Montanari
Hardback
ISBN13: 978-0231122320
ISBN10: 0231122322
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$20.00
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Food Is Culture
Massimo Montanari and Albert Translator Sonnenfeld
Hardback
ISBN13: 978-0231137904
ISBN10: 0231137907
Used
$16.00
New
$24.00
Let the Meatballs Rest
Massimo Montanari and Beth Archer Translator Brombert
Hardback
ISBN13: 978-0231157322
ISBN10: 0231157320
Culture of Food
Massimo Montanari and Jaques Ed. Le Goff
Print On Demand
ISBN13: 978-0631202837
ISBN10: 0631202838
Cheese, Pears, and History in a Proverb
Massimo Montanari

ISBN13: 978-0231152518
ISBN10: 0231152515
Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari

ISBN13: 978-0231160841
ISBN10: 0231160844
The Culture of Food (Making of Europe Series)
Massimo Montanari

ISBN13: 978-0631182658
ISBN10: 0631182659

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