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National Restaurant Association Educational Foundation Staff

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Textbooks Authored by "National Restaurant Association Educational Foundation Staff" (16 items)

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Food Production - With Examination
Food Production - With Examination
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 0131752340; ISBN13: 9780131752344)
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Controlling Foodservice Costs - With Examination
Controlling Foodservice Costs - With Examination
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 0132283360; ISBN13: 9780132283366)
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Customer Service - With Examination
Customer Service - With Examination
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 0132283816; ISBN13: 9780132283816)
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Management by Menu / Text Only (3rd edition)
Management by Menu / Text Only (3rd edition)
Educational Foundation of the National Restaurant Association Staff (Paperback | ISBN10: 0471413194; ISBN13: 9780471413196)
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Restaurant Marketing -With Exam Sheet
Restaurant Marketing -With Exam Sheet
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 013222206X; ISBN13: 9780132222068)
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Applied Foodservice Sanitation : Cerification Coursebook - With Card (4th edition)
Applied Foodservice Sanitation : Cerification Coursebook - With Card (4th edition)
Educational Foundation of the National Restaurant Association Staff (Paperback | ISBN10: 0915452170; ISBN13: 9780915452170)
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Management by Menu (3rd edition)
Management by Menu (3rd edition)
Educational Foundation of the National Restaurant Association Staff (ISBN10: 0915452731; ISBN13: 9780915452736)
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Bar Code : Serving - Server Guide
Bar Code : Serving - Server Guide
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 188390451X; ISBN13: 9781883904517)
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Servsafe Coursebook, Text Only
Servsafe Coursebook, Text Only
National Restaurant Association Educational Foundation Staff (ISBN10: 1582800383; ISBN13: 9781582800387)
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Legal Aspects of Hospital Management -Student Workbook (2nd edition)
Legal Aspects of Hospital Management -Student Workbook (2nd edition)
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 047141316X; ISBN13: 9780471413165)
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HACCP Reference Book
HACCP Reference Book
Educational Foundation of the National Restaurant Association Staff (ISBN10: 0915452154; ISBN13: 9780915452156)
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Serving Safe Food: A Guide for Foodservice Employees
Serving Safe Food: A Guide for Foodservice Employees
Educational Foundation of the National Restaurant Association Staff (ISBN10: 0915452383; ISBN13: 9780915452385)
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Managing Service (Student Manual)
Managing Service (Student Manual)
Educational Foundation of the National Restaurant Association Staff (Paperback | ISBN10: 0915452049; ISBN13: 9780915452040)

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ServSafe Food Protection Manager Certification Exam Answer Sheet : National Restaurant Association Educational Foundation (Ssftes)
ServSafe Food Protection Manager Certification Exam Answer Sheet : National Restaurant Association Educational Foundation (Ssftes)
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 0471206172; ISBN13: 9780471206170)

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Purchasing for Foodservice Managers : Student Manual
Purchasing for Foodservice Managers : Student Manual
Educational Foundation of the National Restaurant Association Staff (Paperback | ISBN10: 0915452707; ISBN13: 9780915452705)

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