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Baking and Pastry Mastering the Art and Craft - Text

Baking and Pastry Mastering the Art and Craft - Text - 2nd edition

ISBN13: 978-0470055915

Cover of Baking and Pastry Mastering the Art and Craft - Text 2ND 09 (ISBN 978-0470055915)
ISBN13: 978-0470055915
ISBN10: 047005591X
Cover type: Hardback
Edition/Copyright: 2ND 09
Publisher: John Wiley & Sons, Inc.
Published: 2009
International: No

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Baking and Pastry Mastering the Art and Craft - Text - 2ND 09 edition

ISBN13: 978-0470055915

Culinary Institute of America

ISBN13: 978-0470055915
ISBN10: 047005591X
Cover type: Hardback
Edition/Copyright: 2ND 09
Publisher: John Wiley & Sons, Inc.

Published: 2009
International: No
Summary

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

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