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Baking and Pastry Mastering the Art and Craft - Text - 2nd edition

Baking and Pastry Mastering the Art and Craft - Text (ISBN10: 047005591X; ISBN13: 9780470055915)
ISBN13: 978-0470055915
ISBN10: 047005591X

Summary: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introdu ...show morece the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products. ...show less

Edition/Copyright: 2ND 09
Cover: Hardback
Publisher: John Wiley & Sons, Inc.
Published: 05/04/2009
International: No

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2009 Hardcover Good 2e Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not w ...show moreork. Connecting readers since 1972. Customer service is our top priority. ...show less
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In this updated and expanded edition of the remarkable "Mastering the Art and Craft of Baking & Pastry" the chefs and editors of the world's premier culinary college, The Culinary Institute of Americ ...show morea, offer bakers and pastry chefs of all levels of skill to share in the techniques and methods of the pros. This is easily the most comprehensive guide book of its kind, and provides easily understood directions and illustrations to assist the processes of production. ...show less
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