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Baking and Pastry Mastering the Art and Craft - Text - 2nd edition

Baking and Pastry Mastering the Art and Craft - Text (ISBN10: 047005591X; ISBN13: 9780470055915)
ISBN13: 978-0470055915
ISBN10: 047005591X

Summary: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introdu
ce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
...show more
Summary: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products. ...show less

Edition/Copyright: 2ND 09
Cover: Hardback
Publisher: John Wiley & Sons, Inc.
Year Published: 2009
International: No

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