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ISBN13: 978-0073309590

ISBN10: 0073309591

Cover type:

Edition: 7TH 08

Copyright: 2008

Publisher: McGraw-Hill Publishing Company

Published: 2008

International: No

ISBN10: 0073309591

Cover type:

Edition: 7TH 08

Copyright: 2008

Publisher: McGraw-Hill Publishing Company

Published: 2008

International: No

**1 Operations on Whole Numbers**

1.1 The Decimal Place-Value System

1.2 Addition

1.3 Subtraction

1.4 Rounding, Estimation, and Order

1.5 Multiplication

1.6 Division

1.7 Exponential Notation and the Order of Operations

**2 Multiplying and Dividing Fractions**

2.1 Prime Numbers and Divisibility

2.2 Factoring Whole Numbers

2.3 Fraction Basics

2.4 Simplifying Fractions

2.5 Multiplying Fractions

2.6 Dividing Fractions

**3 Adding and Subtracting Fractions**

3.1 Adding and Subtracting Fractions with Like Denominators

3.2 Common Multiples

3.3 Adding and Subtracting Fractions with Unlike Denominators

3.4 Adding and Subtracting Mixed Numbers

3.5 Order of Operations with Fractions

3.6 Estimation Applications

**4 Decimals**

4.1 Place Value and Rounding

4.2 Converting Between Fractions and Decimals

4.3 Adding and Subtracting Decimals

4.4 Multiplying Decimals

4.5 Dividing Decimals

**5 Ratios and Proportions**

5.1 Ratios

5.2 Rates and Unit Pricing

5.3 Proportions

5.4 Solving Proportions

**6 Percents**

6.1 Writing Percents as Fractions and Decimals

6.2 Writing Decimals and Fractions as Percents

6.3 Identifying the Parts of a Percent Problem

6.4 Solving Percent Problems

**7 Measurement**

7.1 The Units of the English System

7.2 Metric Units of Length

7.3 Metric Units of Weight and Volume

7.4 Converting Between the English and Metric Systems

**8 Geometry**

8.1 Area and Circumference

8.2 Lines and Angles

8.3 Triangles

8.4 Square Roots and the Pythagorean Theorem

**9 Data Analysis and Statistics**

9.1 Means, Medians, and Modes

9.2 Tables, Pictographs, and Bar Graphs

9.3 Line Graphs and Predictions

9.4 Creating Bar Graphs and Pie Charts

9.5 Describing and Summarizing Data Sets

**10 The Real Number System**

10.1 Real Numbers and Order

10.2 Adding Real Numbers

10.3 Subtracting Real Numbers

10.4 Multiplying Real Numbers

10.5 Dividing Real Numbers and the Order of Operations

**11 An Introduction to Algebra**

11.1 From Arithmetic to Algebra

11.2 Evaluating Algebraic Expressions

11.3 Adding and Subtracting Algebraic Expressions

11.4 Using the Addition Property to Solve an Equation

11.5 Using the Multiplication Property to Solve an Equation

11.6 Combining the Properties to Solve Equations

Stefan Baratto, Donald Hutchison and Barry Bergman

ISBN13: 978-0073309590ISBN10: 0073309591

Cover type:

Edition: 7TH 08

Copyright: 2008

Publisher: McGraw-Hill Publishing Company

Published: 2008

International: No

Table of Contents

**1 Operations on Whole Numbers**

1.1 The Decimal Place-Value System

1.2 Addition

1.3 Subtraction

1.4 Rounding, Estimation, and Order

1.5 Multiplication

1.6 Division

1.7 Exponential Notation and the Order of Operations

**2 Multiplying and Dividing Fractions**

2.1 Prime Numbers and Divisibility

2.2 Factoring Whole Numbers

2.3 Fraction Basics

2.4 Simplifying Fractions

2.5 Multiplying Fractions

2.6 Dividing Fractions

**3 Adding and Subtracting Fractions**

3.1 Adding and Subtracting Fractions with Like Denominators

3.2 Common Multiples

3.3 Adding and Subtracting Fractions with Unlike Denominators

3.4 Adding and Subtracting Mixed Numbers

3.5 Order of Operations with Fractions

3.6 Estimation Applications

**4 Decimals**

4.1 Place Value and Rounding

4.2 Converting Between Fractions and Decimals

4.3 Adding and Subtracting Decimals

4.4 Multiplying Decimals

4.5 Dividing Decimals

**5 Ratios and Proportions**

5.1 Ratios

5.2 Rates and Unit Pricing

5.3 Proportions

5.4 Solving Proportions

**6 Percents**

6.1 Writing Percents as Fractions and Decimals

6.2 Writing Decimals and Fractions as Percents

6.3 Identifying the Parts of a Percent Problem

6.4 Solving Percent Problems

**7 Measurement**

7.1 The Units of the English System

7.2 Metric Units of Length

7.3 Metric Units of Weight and Volume

7.4 Converting Between the English and Metric Systems

**8 Geometry**

8.1 Area and Circumference

8.2 Lines and Angles

8.3 Triangles

8.4 Square Roots and the Pythagorean Theorem

**9 Data Analysis and Statistics**

9.1 Means, Medians, and Modes

9.2 Tables, Pictographs, and Bar Graphs

9.3 Line Graphs and Predictions

9.4 Creating Bar Graphs and Pie Charts

9.5 Describing and Summarizing Data Sets

**10 The Real Number System**

10.1 Real Numbers and Order

10.2 Adding Real Numbers

10.3 Subtracting Real Numbers

10.4 Multiplying Real Numbers

10.5 Dividing Real Numbers and the Order of Operations

**11 An Introduction to Algebra**

11.1 From Arithmetic to Algebra

11.2 Evaluating Algebraic Expressions

11.3 Adding and Subtracting Algebraic Expressions

11.4 Using the Addition Property to Solve an Equation

11.5 Using the Multiplication Property to Solve an Equation

11.6 Combining the Properties to Solve Equations

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