Summary: New author Staci Nix brings this market-leading textbook a fresh perspective and a wider scope. Nix keeps the appealing style and content of earlier editions but brings in new ideas -- plus a healthy portion of practical insight gained from years of clinical experience. The book follows a logical organization, presenting basic concepts in Part 1, applying that content to specific demographic groups in Part 2, exploring the more specific roles of community nutrition a...show morend health promotion in Part 3, and finally focusing on nutrition as related to selected disease processes in Part 4.
Engaging design is a hallmark of this popular text, with colorful openers, illustrations, boxes, tables, and textual presentations.
Clinical Applications and For Further Focus boxes highlight hot topics, and analyze a particular concept or trend in depth.
Clinical Applications boxes provide case studies to focus attention on related patient care problems.
Key Concepts and Key Terms condense critical information into easy-to-find boxes.
Each chapter in Part 4 includes diet therapy guidelines that include various recommendations, restrictions, and sample diets for major clinical conditions.
Chapter summaries put content into perspective -- the ''big picture'' of nutrition.
Challenge Questions use true/false, multiple-choice, and matching formats to test students' understanding of chapter content.
Critical Thinking Questions challenge students to analyze, apply, and combine various concepts.
New to this Edition
Content threads -- features shared with other Elsevier titles -- help to streamline the learning process. These include a reader-friendly approach, attractive cover design, Key Concepts, Critical Thinking questions, Chapter Challenge Questions, Key Terms boxes, and boxes devoted to special content.
Cultural Considerations boxes point out the influence of a patient's background on his or her dietary intake.
The most up-to-date Dietary Reference Intake (DRI) information has been integrated throughout the text, including the newest data concerning energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein, and amino acids, as well as the brand NEW 2004 DRIs for water and electrolytes.
Coverage of hot topics and trends is expanded, including genetics, syndrome X, high-protein/low-carbohydrate diets, the increased incidence of type 2 diabetes, and antioxidants.
Key websites and resources are recommended for further study and research, offering access to in-depth information and updated content.
Up-to-date information enhances discussions in many chapters, including content on the role of nutrition during pregnancy and childhood, the resulting effects on population and age distribution, alternative means of agriculture, weight management, drug interactions, and much more.
The Cultural Dietary Patterns and Religious Dietary Practices appendix is extensively revised to include key food sources for a wide variety of cultural, ethnic, and religious groups.
PART 1 Introduction to Basic Principles of Nutritional Science
1 Food, Nutrition, and Health 2 Carbohydrates 3 Fats 4 Proteins 5 Digestion, Absorption, and Metabolism 6 Energy Balance 7 Vitamins 8 Minerals 9 Water Balance
Part 2 Nutrition throughout the Life Cycle
10 Nutrition during Pregnancy and Lactation 11 Nutrition in Infancy, Childhood, and Adolescence 12 Nutrition for Adults: the Early, Middle, and Later Years
Part 3 Community Nutrition and Health Care
13 Community Food Supply and Health 14 Food Habits and Cultural Patterns 15 Weight Management 16 Nutrition and Physical Fitness
Part 4 Clinical Nutrition
17 Nutritional Care 18 Gastrointestinal and Accessory Organ Problems 19 Coronary Heart Disease and Hypertension 20 Diabetes Mellitus 21 Renal Disease 22 Surgery and Nutritional Support 23 Nutritional Support in Cancer and AIDS
A Food Composition Table B Cholesterol Content of Food C Dietary Fiber in Selected Plant Foods D Sodium and Potassium Content of Foods, 100g, Edible Portion E Salt-Free Seasoning Guide F Exchange Lists for Meal Planning G Canada's Food Guide to Healthy Eating H Calculation Aids and Conversion Tables I Infant and Child Growth Charts, United States, Centers for Disease Control and Prevention J Cultural Dietary Patterns and Religious Dietary Practices
Answers to Chapter Challenge Questions Glossary Index
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St. Louis, MO 2005 Softcover Twelfth Edition Good Condition CD with book. The books text has writing and highlighting. Minor shelf and corner wear to the books cover and corners. Binding is still in...show more good condition. Scuffing, rubbing, and creasing to the books cover and corners. Book has a CD! ! ! ! Item Type: CD with book. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Medicine & Health. ISBN: 0323026028. ISBN/EAN: 9780323026024. Dewey Code: 615.8/54 22. Inventory No: 1561012033. ...show less
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The books text has writing and highlighting. Minor shelf and corner wear to the books cover and corners. Binding is still in good condition. Scuffing, rubbing, and creasing to the books cover and corn...show moreers. Book has a CD!!!! Item Type: CD with book. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Medicine & Health. ISBN: 0323026028. ISBN/EAN: 9780323026024. Dewey Code: 615.8/54 22. Inventory No: 1561012033. Twelfth Edition. ...show less
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