Summary: This is the first book of its kind to give medical and nursing students , registered dieticians and primary care practitioners everything they need to know about nutrition in clinical medicine. From assessment to therapy and prevention, this book is essential reading. Plus, over 20 patient cases with commentary and questions make it perfect for board review. Key Features: * 20 patient cases with commentary * book based syllabus at over 40 US medical and nursing schools * 100 review q ...show moreuestions to test students understanding. ...show lessEdition/Copyright: 96
More prices and sellers below.