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Summary: The classic resource for undergraduate microbiology laboratory courses just keeps getting better. The self-contained, clearly illustrated exercises and four-color format make Microbiological Applications: Laboratory Manual in General Microbiology the ideal lab manual. Appropriate for either a majors or non-majors lab course, this lab manual assumes no prior organic chemistry course has been taken.Edition/Copyright: 11TH 07
Part 1 Microscopy Exercise
1 Brightfield Microscopy Exercise
2 Darkfield Microscopy Exercise
3 Phase-Contrast Microscopy Exercise
4 Microscopic Measurements
Part 2 Survey of Microorganisms Exercise
5 Protozoans, Algae, and Cyanobacteria Exercise
6 Ubiquity of Bacteria Exercise
7 The Fungi: Yeasts and Molds
Part 3 Manipulation of Microorganisms Exercise
8 Aseptic Technique Exercise
9 Pure Culture Techniques
Part 4 Staining and Observation of Microorganisms Exercise
10 Smear Preparation Exercise
11 Simple Staining Exercise
12 Negative Staining Exercise
13 Capsular Staining Exercise
14 Gram Staining Exercise
15 Spore Staining: Two Methods Exercise
16 Acid-Fast Staining: Ziehl-Neelsen Method Exercise
17 Motility Determination
Part 5 Culture Methods Exercise
18 Culture Media Preparation Exercise
19 Cultivation of Anaerobes Exercise
20 Enumeration of Bacteria: The Standard Plate Count Exercise
21 Slime Mold Culture Exercise
22 Slide Culture: Molds
Part 6 Bacterial Viruses Exercise
23 Determination of a Bacteriophage Titer Exercise
24 Isolation of Phage from Flies Exercise
25 Phage Typing
Part 7 Enviornmental Influences and Control of Microbial Growth Exercise
26 Temperature: Effects on Growth Exercise
27 Temperature: Lethal Effects Exercise
28 pH and Microbial Growth Exercise
29 Water Activity and Osmotic Pressure Exercise
30 Ultraviolet Light: Lethal Effects Exercise
31 Oligodynamic Action Exercise
32 Evaluation of Alcohol: Its Effectiveness As an Antiseptic Exercise
33 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method Exercise
34 Evaluation of Antiseptics: The Filter Paper Disk Method Exercise
35 Effectiveness of Hand Scrubbing
Part 8 Identification of Unknown Bacteria Exercise
36 Morphological Study of Unknown Bacterium Exercise
37 Cultural Characteristics Exercise
38 Physiological Characteristics: Oxidation and Fermentation Tests Exercise
39 Physiological Characteristics: Hydrolytic and Degradative Reactions Exercise
40 Physiological Characteristics: Multiple Test Media Exercise
41 Use of Bergey's Manual
Part 9 Miniaturized Multitest Systems Exercise
42 Enterobacteriaceae Identification: The API 20E System Exercise
43 Enterobacteriaceae Identification: The Enterotube II System Exercise
44 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System Exercise
45 Staphyococcus Identification: The API Staph-Ident System
Part 10 Diversity and Environmental Microbiology Exercise
46 Bacterial Counts of Foods Exercise
47 Bacteriological Examination of Water: Qualitative Tests Exercise
48 The Membrane Filter Method Exercise
49 Reductase Test Exercise
50 Microbial Spoilage of Canned Food Exercise
51 Microbiology of Alcohol Fermentation
Part 11 Medical Microbiology and Immunology Exercise
52 The Staphylococci: Isolation and Identification Exercise
53 The Streptococci: Isolation and Identification Exercise
54 Gram-Negative Intestinal Pathogens Exercise
55 Slide Agglutination Test: Serological Typing Exercise
56 Slide Agglutination (Latex) Test: For S. aureus Identification Exercise
57 Tube Agglutination Test: The Heterophile Antibody Test Exercise
58 White Blood Cell Study: The Differential WBC Count Exercise
59 Blood Grouping Exercise 60 A Synthetic Epidemic
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