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Best Food Writing 2005

Best Food Writing 2005 - 05 edition

ISBN13: 978-1569243459

Cover of Best Food Writing 2005 05 (ISBN 978-1569243459)
ISBN13: 978-1569243459
ISBN10: 156924345X
Cover type:
Edition/Copyright: 05
Publisher: Marlowe & Co.
Published: 2005
International: No

List price: $15.95

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Best Food Writing 2005 - 05 edition

ISBN13: 978-1569243459

Holly Hughes

ISBN13: 978-1569243459
ISBN10: 156924345X
Cover type:
Edition/Copyright: 05
Publisher: Marlowe & Co.

Published: 2005
International: No
Summary

Best Food Writing 2005 assembles, for its sixth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2005 round-up will include pieces from food-writing stars such as Robb Walsh, John Thorne, Calvin Trillin, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar or hot dogs.

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