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Beverage Service World

Beverage Service World - 01 edition

Beverage Service World - 01 edition

ISBN13: 9780133759242

ISBN10: 0133759245

Beverage Service World by Wallace Rande and William F. Harrah - ISBN 9780133759242
Cover type: Print On Demand
Edition: 01
Copyright: 2001
Publisher: Prentice Hall, Inc.
Published: 2001
International: No
Beverage Service World by Wallace Rande and William F. Harrah - ISBN 9780133759242

ISBN13: 9780133759242

ISBN10: 0133759245

Cover type: Print On Demand
Edition: 01

List price: $171.50

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Summary

For courses in Bar and Beverage Operations Management.

This book covers the fundamental areas of beverage operations--the planning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, receiving, and storage, and beverage production methods as well as mixology.

Author Bio

Rande, Wallace : Northern Arizona University

Wallace Rande, School of Hotel and Restaurant Management, Northern Arizona University

Harrah, William F. : University of Nevada-Las Vegas

William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas

Table of Contents

Table of Contents

1. History of the Beverage Industry
2. The Role of the Customer in a Food-Service Operation
3. The Planning Stage
4. Bar and Beverage Equipment
5. Alcoholic Beverage Production
6. Spirits and Cordials
7. Wine Fundamentals
8. Beer
9. Mixology and the Bartender
10. Staffing Concerns
11. Promoting Responsible Drinking and Alcohol Awareness
12. Legal Factors in Beverage Service
13. Costing, Pricing, and Control
14. Purchasing, Receiving, Storing, and Issuing
15. Controlling Internal Theft
16. A Look at Tomorrow's Beverage World


Appendix I Glossary
Appendix II Practical and Useful Forms and Plans
Appendix III Useful Websites by Chapter

Index

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