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Biochemistry -Updated

Biochemistry -Updated - 3rd edition

ISBN13: 978-0495119128

Cover of Biochemistry -Updated 3RD 05 (ISBN 978-0495119128)
ISBN13: 978-0495119128
ISBN10: 0495119121
Cover type:
Edition/Copyright: 3RD 05
Publisher: Brooks/Cole Publishing Co.
Published: 2005
International: No

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Biochemistry -Updated - 3RD 05 edition

ISBN13: 978-0495119128

Reginald H. Garrett

ISBN13: 978-0495119128
ISBN10: 0495119121
Cover type:
Edition/Copyright: 3RD 05
Publisher: Brooks/Cole Publishing Co.

Published: 2005
International: No
Summary

Studying biochemistry is easier with the guidance and study tools you'll find in Garrett and Grisham's BIOCHEMISTRY, Updated Third Edition. "Essential Questions," concept statements, and end-of-chapter summaries guide you through every chapter--helping you focus on and better understand key biochemistry concepts. One of the most current biochemistry textbooks available today, BIOCHEMISTRY features the latest research findings throughout, as well as "Critical Developments in Biochemistry" boxes that keep you abreast of new advances and technologies. "Human Biochemistry" boxes focus on topics related to medical biochemistry. This Updated Edition includes "Emerging Insights into Biochemistry" at the end of each chapter, which present the latest advances in biochemical research. In addition, BiochemistryNow, which is available to accompany the Updated Third Edition, is a web-based learning tool that gives you individualized study help for each chapter in the book--an ideal shortcut to a better grade!

Table of Contents

Part I: MOLECULAR COMPONENTS OF CELLS.

1. Chemistry is the Logic of Biological Phenomena.
2. Water--The Medium of Life.
3. Thermodynamics of Biological Systems.
4. Amino Acids.
5. Proteins: Their Primary Structure and Biological Functions.
6. Proteins: Secondary, Tertiary, and Quaternary Structure.
7. Carbohydrates and Glyco-Conjugates of the Cell Surface.
8. Lipids.
9. Membranes and Membrane Transport.
10. Nucleotides and Nucleic Acids.
11. Structure of Nucleic Acids.
12. Recombinant DNA: Cloning and Creation of Chimeric Genes.

Part II: PROTEIN DYNAMICS.

13. Enzyme Kinetics.
14. Mechanisms of Enzyme Action.
15. Enzyme Regulation.
16. Molecular Motors.

Part III: METABOLISM AND ITS REGULATIONS.

17. Nutrition and the Organization of Metabolism.
18. Glycolysis.
19. The Tricarboxylic Acid Cycle.
20. Electron Transport and Oxidative Phosphorylation.
21. Photosynthesis.
22. Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway.
23. Fatty Acid Catabolism.
24. Lipid Biosynthesis.
25. Nitrogen Acquisition and Amino Acid Metabolism.
26. The Synthesis and Degradation of Nucleotides.
27. Metabolic Integration and Organ Specialization.

Part IV: INFORMATION TRANSFER.

28. DNA Metabolism.
29. Transcription and Regulation of Gene Expression.
30. Protein Synthesis.
31. Completing the Protein Life Cycle: Folding, Processing, and Degradation.
32. The Reception and Transmission of Extracellular Information.

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