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Book of Yields: Accuracy in Food Cost... - 8th edition

by Francis T. Lynch

Book of Yields: Accuracy in Food Cost... (ISBN10: 0470197498; ISBN13: 9780470197493)
ISBN13: 978-0470197493
ISBN10: 0470197498

Summary: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef�?�s best resource for planning, costing, and preparing food more quickly and accurately.

Edition/Copyright: 8TH 12
Cover: Spiral
Publisher: John Wiley & Sons, Inc.
Year Published: 2012
International: No

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