EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals
Search
Book of Yields : Accuracy in Food Costing and Purchasing

Book of Yields : Accuracy in Food Costing and Purchasing - 7th edition

ISBN13: 978-0471745907

Cover of Book of Yields : Accuracy in Food Costing and Purchasing 7TH 08 (ISBN 978-0471745907)
ISBN13: 978-0471745907
ISBN10: 0471745901
Cover type:
Edition/Copyright: 7TH 08
Publisher: John Wiley & Sons, Inc.
Published: 2008
International: No

USED
Sold Out
FREE Shipping on $25+
  • Check back soon!
  • 30-Day Returns
  • Condition: Very Good
Sold Out

Other Editions for Book of Yields : Accuracy in Food Costing and Purchasing

More Shipping Options

Book of Yields : Accuracy in Food Costing and Purchasing - 7TH 08 edition

ISBN13: 978-0471745907

Francis T. Lynch

ISBN13: 978-0471745907
ISBN10: 0471745901
Cover type:
Edition/Copyright: 7TH 08
Publisher: John Wiley & Sons, Inc.

Published: 2008
International: No
Summary

The Book of Yields Accuracy in Food Costing and Purchasing, Seventh Edition is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields, and cooking yields for over 900 practical foods. Including only scratch items, the foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats, poultry, etc. The measures used for each type of food reflect the ways that that particular type of food is normally measured in recipes. Produce items state the trim yields as both a weight and a percentage of the original weight plus they state how many cups of a trimmed and cut fruit or vegetable are obtained from the original weight and what one cup, trimmed weighs.

List price: $0.00
  • Marketplace
  • From

Other Editions for Book of Yields : Accuracy in Food Costing and Purchasing

Cover of Book of Yields: Accuracy in Food Cost... 8th edition

Book of Yields: Accuracy in Food Cost... - 8th edition

ISBN13: 978-0470197493
More Shipping Options