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Book of Yields : Accuracy in Food Costing and Purchasing

Book of Yields : Accuracy in Food Costing and Purchasing - 7th edition

Book of Yields : Accuracy in Food Costing and Purchasing - 7th edition

ISBN13: 9780471745907

ISBN10: 0471745901

Book of Yields : Accuracy in Food Costing and Purchasing by Francis T. Lynch - ISBN 9780471745907
Edition: 7TH 08
Copyright: 2008
Publisher: John Wiley & Sons, Inc.
Published: 2008
International: No
Book of Yields : Accuracy in Food Costing and Purchasing by Francis T. Lynch - ISBN 9780471745907

ISBN13: 9780471745907

ISBN10: 0471745901

Edition: 7TH 08

Summary

The Book of Yields Accuracy in Food Costing and Purchasing, Seventh Edition is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields, and cooking yields for over 900 practical foods. Including only scratch items, the foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats, poultry, etc. The measures used for each type of food reflect the ways that that particular type of food is normally measured in recipes. Produce items state the trim yields as both a weight and a percentage of the original weight plus they state how many cups of a trimmed and cut fruit or vegetable are obtained from the original weight and what one cup, trimmed weighs.

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