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Introduction to Organic and Biochemistry-Text Only

Introduction to Organic and Biochemistry-Text Only - 5th edition

Cover of Introduction to Organic and Biochemistry-Text Only 5TH 04 (ISBN -)
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Edition/Copyright: 5TH 04
Publisher: Brooks/Cole Publishing Co.
Published: 2004
International: No

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Introduction to Organic and Biochemistry-Text Only - 5TH 04 edition

ISBN13: -

Frederick A. Bettelheim, William H. Brown and Jerry March

Cover type:
Edition/Copyright: 5TH 04
Publisher: Brooks/Cole Publishing Co.

Published: 2004
International: No
Summary

Over the years Bettelheim, INTRODUCTION TO ORGANIC AND BIOCHEMISTRY has become the most respected and best-selling Organic and Biochemistry textbook on the market. Known for the successful way it meets the needs of students who take this course--from re-entry students to those heading directly into careers in the allied health fields--the book is acclaimed for the way it provides students a solid chemistry foundation that will serve them well long after they leave the course. In this edition, the authors continue the hallmarks that have made their book a classic in the field: a pedagogically rich learning framework; a wide variety of medical and biological applications; a visually dynamic art program, innovative "Chemical Connections" essays that focus on current issues in general organic, and biochemistry; and exceptionally strong and varied end-of-chapter problems. Web Site designed to help students make the connections between the chemistry they are learning today and their future careers. The Fifth Edition gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability, its application to normal human biochemical pathways, as well as discussing biochemical conditions present in diseases.

Table of Contents

Part I: ORGANIC CHEMISTRY.

1. Organic Chemistry.
2. Alkanes and Cycloalkanes.
3. Alkenes and Alkynes.
4. Benzene and Its Derivatives .
5. Alcohols, Ethers, and Thiols.
6. Chirality: The Handedness of Molecules.
7. Acids and Bases.
8. Amines.
9. Aldehydes and Ketones.
10. Carboxylic Acids, Anhydrides, Esters, Amides.

Part II: BIOCHEMISTRY.

11. Carbohydrates.
12. Lipids.
13. Proteins.
14. Enzymes.
15. Chemical Communications: Neurotransmitters and Hormones.
16. Nucleotides, Nucleic Acid and Heredity.
17. Gene Expression and Protein Synthesis.
18. Bioenergetics: How The Body Converts Food to Energy.
19. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.
20. Biosynthetic Pathways.
21. Nutrition.
22. Immunochemistry.
23. Body Fluids.

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