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Food and Beverage Cost Control - Text Only

Food and Beverage Cost Control - Text Only - 3rd edition

Cover of Food and Beverage Cost Control - Text Only 3RD 05 (ISBN -)
Cover type:
Edition: 3RD 05
Copyright: 2005
Publisher: John Wiley & Sons, Inc.
Published: 2005
International: No

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Food and Beverage Cost Control - Text Only - 3RD 05 edition

ISBN13: -

Jack E. Miller, Lea R. Dopson and David K. Hayes

Cover type:
Edition: 3RD 05
Copyright: 2005
Publisher: John Wiley & Sons, Inc.
Published: 2005
International: No

Table of Contents

Chapter 1. Managing Revenue and Expense.
Chapter 2. Determining Sales Forecasts.
Chapter 3. Managing the Cost of Food.
Chapter 4. Managing the Cost of Beverages.
Chapter 5. Managing the Food and Beverage Production Process.
Chapter 6. Managing Food and Beverage Pricing.
Chapter 7. Managing the Cost of Labor.
Chapter 8. Controlling Other Expenses.
Chapter 9. Analyzing Results Using the Income Statement.
Chapter 10. Planning for Profit.
Chapter 11. Maintaining and Improving the Revenue Control System.
Chapter 12. Using Technology to Enhance Control Systems.
Appendix A: Frequently Used Formulas for Managing Operations.
Appendix B: Management Control Forms.
Appendix C: Fun on the Web! Sites.
Glossary.
Bibliography.
Index.

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