EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals
Search
Bowes and Church's Food Values of Portions Commonly Used

Bowes and Church's Food Values of Portions Commonly Used - 18th edition

ISBN13: 978-0781744294

Cover of Bowes and Church
ISBN13: 978-0781744294
ISBN10: 0781744296
Cover type:
Edition/Copyright: 18TH 05
Publisher: Lippincott-Raven Publishers
Published: 2005
International: No

List price: $68.95

USED
Sold Out
FREE Shipping on $25+
  • Check back soon!
  • 30-Day Returns
  • Condition: Very Good
Sold Out
More Shipping Options

Bowes and Church's Food Values of Portions Commonly Used - 18TH 05 edition

ISBN13: 978-0781744294

Jean A. Pennington and Judith S. Douglass

ISBN13: 978-0781744294
ISBN10: 0781744296
Cover type:
Edition/Copyright: 18TH 05
Publisher: Lippincott-Raven Publishers

Published: 2005
International: No
Summary

Balanced diets since 1937. Now completely updated for the Seventeenth Edition, this bestseller continues to fulfill its purpose, to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply -- listing more than 8,500 common foods -- and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today's eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided. New in the Seventeenth Edition: a comprehensive listing of sugars has been added to the main table.

Table of Contents

Front Material
Main Table
Supplementary Tables
Data Sources
Back Material
Cautionary Notes
Recommended Dietary Allowances, Revised 1989
Estimated Safe and Adequate Daily Dietary
Intakes of Selected Vitamins and Minerals,
Estimated Sodium, Chloride, and Potassium
Minimum Requirements of Healthy Persons,
Amino Acid Requirement Estimates, 1989
Median Heights and Weights and Recommended
Energy Intakes,
Weight for Height of Adults in the United States, Daily Values (DV) for Nutrition Labeling
USDA DHHS Dietary Guidelines for Americans, 1995
USDA Food Guide Pyramid
Abbreviations, Symbols, and Reference Codes
Conversion Tables
NUTRIENT CONTENT OF FOODS
1. Beverages
2. Candy & Gum
3. Cereals, Cooked
4. Cereals, Ready-To-Eat
5. Cheese & Cheese Products
6. Chips, Pretzels, Popcorn, & Other Snack Foods
7. Creams & Cream Substitutes
8. Desserts
9. Eggs, Egg Dishes, & Egg Substitutes
10. Entrees & Meals
11. Fast Foods
12. Fats, Oils, & Shortenings
13. Fish, Shellfish, & Crustacea
14. Fruit & Vegetable Juices
15. Fruits
16. Grain Fractions
17. Grain Products
18. Infant Formulas
19. Infant, Junior, & Toddler Foods
20. Meat Analogue Products
21. Meats
22. Meats, Luncheon
23. Milk, Milk Beverages, Milk Mixes, & Yogurt
24. Nuts, Nut Products, & Seeds
25. Poultry
26. Salad Dressings
27. Sauces, Condiments, & Gravies
28. Soups
29. Special Dietary Products
30. Spices, Herbs, & Flavorings
31. Spreads
32. Sugars, Syrups, & Other Sweeteners
33. Vegetables, Vegetable Products, &
Vegetable Salads
34. Miscellaneous
SUPPLEMENTARY TABLES
Alcohol (Ethanol) Content of Alcoholic Beverages
Amino Acids
Caffeine
Calories & Carbohydrates in Chewing
Gum, Mints, Candies, & Medications
Gluten
Iodine
Pectin
Phytosterol
Purines
Salicylates
Selenium
Sugars
Theobromine
Vitamin D
Vitamin E
Vitamin E as Alpha-Tocopherol
Vitamin K

List price: $68.95
  • Marketplace
  • From
More Shipping Options