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Brewing - 2nd edition

Brewing (ISBN10: 0306472740; ISBN13: 9780306472749)
ISBN13: 978-0306472749
ISBN10: 0306472740

Summary: This book provides thorough coverage, at an introductory level, of the essentials of brewing science and its relationship to brewing technology. The authors provide comprehensive information on basic chemistry and microbiology, the use of barley, hops, and yeast, fermentation science and technology, quality, flavor, packaging and dispensing.

Edition/Copyright: 2ND 03
Cover: Paperback
Publisher: Aspen Publishers
Published: 10/31/2002
International: No



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