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Brewing - 2nd edition

Brewing (ISBN10: 0306472740; ISBN13: 9780306472749)
ISBN13: 978-0306472749
ISBN10: 0306472740

Summary: This book provides thorough coverage, at an introductory level, of the essentials of brewing science and its relationship to brewing technology. The authors provide comprehensive information on basic chemistry and microbiology, the use of barley, hops, and yeast, fermentation science and technology, quality, flavor, packaging and dispensing.

Edition/Copyright: 2ND 03
Cover: Paperback
Publisher: Aspen Publishers
Published: 10/31/2002
International: No



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Skokie, IL
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Herb Tandree Philosophy Books
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2002 Paperback NEAR FINE Paperback, This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. *****PLEASE NOTE: This item is shipping from a ...show moren authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** ...show less
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