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Brewing

Brewing - 2nd edition

ISBN13: 978-0306472749

Cover of Brewing 2ND 01 (ISBN 978-0306472749)
ISBN13: 978-0306472749
ISBN10: 0306472740 Edition: 2ND 01
Copyright: 2001
Publisher: Aspen Publishers
Published: 2001
International: No
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Brewing - 2ND 01 edition

ISBN13: 978-0306472749

Michael Lewis

ISBN13: 978-0306472749
ISBN10: 0306472740 Edition: 2ND 01
Copyright: 2001
Publisher: Aspen Publishers
Published: 2001
International: No
Summary

This book provides thorough coverage, at an introductory level, of the essentials of brewing science and its relationship to brewing technology. The authors provide comprehensive information on basic chemistry and microbiology, the use of barley, hops, and yeast, fermentation science and technology, quality, flavor, packaging and dispensing.

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