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Secret Ingredients : The New Yorker Book of Food and Drink (07)
David Remnick
Hardback
ISBN13: 978-1400065479
ISBN10: 140006547X
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$11.70
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Secret Ingredients: The New Yorker Book of Food and Drink (07)
David Remnick
Paperback
ISBN13: 978-0812976410
ISBN10: 081297641X
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$7.02
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Seeds of Deception (03)
Jeffrey M. Smith
Paperback
ISBN13: 978-0972966580
ISBN10: 0972966587
Sharper Your Knife, The Less You Cry: Love, Laughter, and Tears at the World`s Most Famous Cooking School (08)
Kathleen Flinn
Paperback
ISBN13: 978-0143114130
ISBN10: 0143114131
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$3.75
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Six Thousand Years of Bread : Its Holy and Unholy History ((REV)97)
H.E. Jacob
Paperback
ISBN13: 978-1558215757
ISBN10: 1558215751
Slice of Life (03)
Marranca
Paperback
ISBN13: 978-1585676453
ISBN10: 1585676454
Slow Food : Collected Thoughts on Taste (01)
Carlo Petrini
Paperback
ISBN13: 978-1931498012
ISBN10: 1931498016
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$6.24
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Soul of a Chef : The Journey toward Perfection (01)
Michael Ruhlman
Paperback
ISBN13: 978-0141001890
ISBN10: 0141001895
Sound Bites : Eating on Tour with Franz Ferdinand (07)
Alex Kapranos
Paperback
ISBN13: 978-0143038085
ISBN10: 0143038087
Southern Food : At Home, on the Road, in History ((REV)93)
John Egerton
Paperback
ISBN13: 978-0807844175
ISBN10: 0807844179
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